Sweet Corner - LG MH6044DB Owner's Manual

Main Cuisine
Menu Weight Limit
Shahi 0.1 ~ 0.3 kg
SC-1
Tukda
Method :
1. Arrange bread slices on high rack. Select menu and weight and press start.
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits,kesar and elaichi powder in MWS flat glass dish. Pour the mixture on slices and press start. Serve hot.
SC-2 Kalakand 0.1 ~ 0.3 kg
Method :
1. In MWS bowl take grated paneer, milkmaid, milk powder, cornflour, elaichi powder. Mix well, select menu and weight press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
SC-3 Kheer 0.1 ~ 0.3 kg
Method :
1. In MWS glass bowl add milk, milkmaid and mix well. Select menu and weight and press start.
2. When beeps, add badam, pista pieces, kesar, elaichi powder and seviyan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) and press start. Stand for 5 minutes. Serve hot or chilled.
Note: The bowl should be filled at 1/4 level of the total volume.
SC-4 Suji Halwa 0.1 ~ 0.3 kg
Method :
1. In MWS glass bowl take suji, add ghee mix it together, select menu and press start.
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned amount) and sugar. Press start.
3. When beeps, mix well and add remaining water, cashewnuts, kishmish, kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
SC-5 Besan 0.1 ~ 0.3 kg
Ladoo
Method :
1. In MWS glass bowl take besan and ghee. Select menu and weight and press start.
2. When beeps, stir it and press start.
3. When beeps, stir again and press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note: For binding the ladoo use ghee.
Payasam 0.1 ~ 0.3 kg
SC-6
Method :
1. In a MWS bowl take ghee, soaked rice, milk, water and sugar and cover it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well and press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled.
Utensil
Microwave safe
For
(MWS) flat glass
Bread Slices
dish & High Rack
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar, Elaichi Powder
Microwave safe
For
(MWS) bowl
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
Microwave safe
For
(MWS) glass bowl
Milk
Milkmaid
Seviyan (roasted)
Badam, Pista pieces
Kesar, Elaichi powder
Microwave safe
For
(MWS) glass bowl
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar,
Elaichi powder
Microwave safe
For
(MWS) glass bowl
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
Microwave safe
For
(MWS) bowl
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, Elaichi powder, Dry fruits
Ghee
Instructions
20

Sweet Corner

0.1 kg 0.2 kg
1 slice 2 slices
50 mL 100 mL
50 mL 100 mL
1 tbsp 2 tbsp
2 tbsp 3 tbsp
As per taste
0.1 kg 0.2 kg
100 g 200 g
50 mL 100 mL
2 tbsp 3 tbsp
1/2 tsp 1 tsp
1/2 tsp 1 tsp
0.1 kg 0.2 kg
100 mL 200 mL
150 mL 200 mL
20 g 40 g
2 tbsp 3 tbsp
2 tbsp 3 tbsp
0.1 kg 0.2 kg
100 g 200 g
2 tbsp 3 tbsp
300 mL 600 mL
100 g 200 g
As per taste
0.1 kg 0.2 kg
100 g 200 g
3 tbsp 5 tbsp
50 g 100 g
1/2 tsp 1 tsp
0.1 kg 0.2 kg
100 g 200 g
300 mL 500 mL
75 g 150 g
As per taste
1 tbsp 1½ tbsp
0.3 kg
3 slices
150 mL
125 mL
3 tbsp
4 tbsp
0.3 kg
300 g
200 mL
4 tbsp
1 tsp
1 tsp
0.3 kg
300 mL
300 mL
60 g
4 tbsp
4 tbsp
0.3 kg
300 g
4 tbsp
900 mL
300 g
0.3 kg
300 g
7 tbsp
150 g
1 tsp
0.3 kg
300 g
700 mL
200 g
2 tbsp