Sweet Corner - LG MH2044BP Owner's Manual

Indian Rasoi
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Weight Limit
Menu
IC-8 Butter 0.3 ~ 0.5 kg
Chicken
Method :
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, coriander powder, cumin powder and salt. Mix well. Select menu and
weight and press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well and cover. Press start.
3. When beeps, mix well, add cashewnut paste, cream and butter. Mix well and cover. Press start.
4. Garnish with slit chillies.
fof/k %
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1.
pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij] vPNh rjg feykdj Vks e s V ks I;w j h] yky fepZ ikmMj] dlw j h es F kh vkS j fpdu ds Vq d M+ s Mkys a A vPNh rjg feykdj <d ns a vkS j LVkVZ nck ns a A
2.
chi lq u kbZ ns u s ij] vPNh rjg feyk, vkS j dktw is L V] Øhe vkS j eD[ku Mkys a vkS j vPNh rjg feykdj <d ns a vkS j LVkVZ nck ns a A
3.
yEckbZ es a dVh gq b Z fepks ± ls ltk,a A
4.
Indian Rasoi
bfUM;u jlks b Z
Weight Limit
Menu
SC-1 Shahi 0.1 ~ 0.3 kg
Tukda
Method :
1. Arrange bread slices on high rack. Select menu and weight and press start.
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits,kesar and elaichi powder in MWS flat glass dish. Pour the mixture on slices and press start.
Serve hot.
fof/k %
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1.
chi lq u kbZ ns u s ij Lykbflt dks iyV ns a vkS j LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij feYdes M ] nw / k] phuh] lw [ ks es o s ] ds l j vkS j byk;ph ikmMj dks ekbØks o s o ls Q ¶yS V Xykl fM'k es a vPNh rjg feyk,a A bl feJ.k dks Lykbflt ds
3.
Åij Mkys a vkS j LVkVZ nck,a A xeZ & xeZ ijks l s a A
SC-2 Kalakand 0.1 ~ 0.3 kg
Method :
1. In MWS bowl take grated paneer, Condensed Milk(Milkmaid), milk powder, cornflour, elaichi powder. Mix well, select menu and weight press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
fof/k %
ekbØkos o ls Q ckmy es a dlk gq v k iuhj] dUMs U l feYd ¼feYdes M ½] feYd ikmMj] dkW u Z ¶ yks j vkS j byk;ph ikmMj ys a A vPNh rjg feyk,a ] es U ;w vkS j otu pq u s a vkS j
1.
LVkVZ nck,a A
chi lq u kbZ ns u s ij bls nq c kjk feyk,a vkS j LVkVZ nck,a A
2.
Utensil
Microwave safe
For
(MWS) bowl
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, Coriander powder,
Cumin powder, Kasuri methi, Red chilli
powder, Salt
Cashewnut paste
Fresh cream
Butter
Oil
Slit green chillies
Utensil
Microwave safe
For
(MWS) flat glass
Bread Slices
dish & High Rack
Condensed Milk (Milkmaid)
Milk
Sugar
Badam, Pista Pieces
Kesar, Elaichi Powder
Microwave safe
For
(MWS) bowl
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
Indian Cuisine
bfUM;u D;q t + h u
Instructions
0.3 kg 0.4 kg
300 g 400 g
2 tbsp 2½ tbsp
½ cup 1 cup
1 no. 1 no.
As per taste
2 tbsp 2½ tbsp
1 cup 1½ cup
2 tbsp 3 tbsp
2 tbsp 2½ tbsp
3 nos. 4 nos.

Sweet Corner

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Instructions
0.1 kg 0.2 kg
1 slice 2 slices
50 mL 100 mL
50 mL 100 mL
1 tbsp 2 tbsp
2 tbsp 3 tbsp
As per taste
0.1 kg 0.2 kg
100 g 200 g
50 mL 100 mL
2 tbsp 3 tbsp
1/2 tsp 1 tsp
1/2 tsp 1 tsp
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
0.3 kg
3 slices
150 mL
125 mL
3 tbsp
4 tbsp
0.3 kg
300 g
200 mL
4 tbsp
1 tsp
1 tsp
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