Sweet Corner - LG MC2146BP Owner's Manual

Sweet Corner

Category Weight Limit
SC1 Besan 0.1 ~ 0.3 kg
Ladoo
Kalakand 0.1 ~ 0.3 kg
SC2
SC3 Shahi 0.1-0.3Kg
Tukda*
SC4 Kheer 0.1-0.3Kg
SC5 Suji Halwa 0.1 ~ 0.3 kg
*Refer page 72 fig-3
Utensil
Microwave
Besan
safe (MWS)
Ghee (melted)
flat glass dish
Powder Sugar
Elaichi Powder
Method :
Microwave
Grated Paneer
safe(MWS)
Milkmaid
bowl
Milk Powder
Cornflour
Elaichi Powder
Method :
Microwave
For
safe (MWS)
Bread Slices
flat glass dish
Milkmaid
&
Milk
High Rack
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
Method :
Microwave
For
safe (MWS)
Milk
glass bowl
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
Method :
Microwave
Suji
safe (MWS)
Ghee (melted)
glass bowl
Water
Sugar
Cashewnuts, Kishmish, Kesar\
Elaichi Powder
Method :
40
Instructions
1. In Microwave safe flat glass dish take besan and ghee. Select
menu and press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Sieve the mixture. Add powdered sugar and elaichi
powder. Mix it well and make a ladoo of same size.
Note : For binding the ladoo use ghee.
1. In Microwave Safe Bowl take grated paneer, milkmaid, milk
powder, cornflour, Elaichi powder. Mix well, select menu and press
start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
1. Arrange bread slices on high rack. Select category & weight &
press start.
2 When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi
powder in Microwave Safe Flat Glass Dish. Pour the mixture on
slices and press start. Serve hot.
1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well.
Select category & weight, press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder &
Seviyaan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press
start. Stand for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
1. In MWS glass bowl take Suji, add ghee, mix it together. Select
category & weight press start.
2 When beeps, stir it. Allow to cool. Add sugar & ½ qty. of water
(For 0.1Kg add 150 ml). Mix well & press start.
3. When beeps, add remaining ½ water, sugar, cashewnuts,
kishmish, kesar, Elaichi powder, mix it well and press start.
Serve hot.
0.1 kg 0.2 kg
3 tbsp 5 tbsp
50 g 100 g
1/2 tsp 1 tsp
0.1 kg 0.2 kg
50 ml 100 ml
2 tbsp 3 tbsp
1/2 tsp 1 tsp
1/2 tsp 1 tsp
0.1 kg 0.2 kg
1 slice 2 slices
50 ml 100 ml
50 ml 100 ml
1 tbsp 2 tbsp
2 tbsp 3 tbsp
As per your taste
0.1 kg 0.2 kg
100 ml 200 ml
150 ml 200 ml
20 gm 40 gm
2 tbsp 3 tbsp
As per your taste
0.1 kg 0.2 kg
2 tbsp 3 tbsp
300 ml 600 ml
100 g 200 g
As per your taste
0.3 Kg
7 tbsp
150 g
1 tsp
0.3 Kg
200 ml
4 tbsp
1 tsp
1 tsp
0.3 kg
3 slices
150 ml
125 ml
3 tbsp
4 tbsp
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
0.3 kg
4 tbsp
900 ml
300 g