Sweet Corner / Lohv Dkw U Z - LG MS2043DB Owner's Manual

Indian Rasoi
Menu IC-6
Utensil: Microwave safe (MWS) bowl
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli,
Sambhar Masala, Salt, Jaggery,
Rai, Asafoetida. Curry leaves,
Coriander powder, Turmeric,
Red chilli powder
Indian Rasoi
Menu SC-1
Utensil: Microwave safe (MWS) bowl
For
Condensed milk
Butter
Almonds, wallnuts
Crushed biscuits
Vanilla essence
Coco powder
Menu SC-2
Utensil: Microwave safe (MWS) glass bowl
For
Milk
Milkmaid
Seviyan (roasted)
Badam, Pista pieces
Kesar, Elaichi powder
Menu SC-3
Utensil: Microwave safe (MWS) glass bowl
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar,
Elaichi powder
Menu SC-4
Utensil: Microwave safe (MWS) glass bowl
For
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
Instructions
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
400 mL
As per taste
Instant Brownie
Instructions
0.1 kg
70 g
3 tbsp
20 g
1/2 cup
1 tsp
3 tbsp
Instructions
0.1 kg 0.2 kg
100 mL 200 mL
150 mL 200 mL
20 g 40 g
2 tbsp 3 tbsp
2 tbsp 3 tbsp
Instructions
0.1 kg 0.2 kg
100 g 200 g
2 tbsp 3 tbsp
300 mL 600 mL
100 g 200 g
As per taste
Besan Ladoo
Instructions
0.1 kg 0.2 kg
100 g 200 g
3 tbsp 5 tbsp
50 g 100 g
1/2 tsp 1 tsp
Weight Limit
Sambhar
Method:
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli,
tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry
leaves, coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp
sambhar masala, jaggery and some water (if required). Press start.
Stand for 5 mins. Garnish with coconut and coriander leaves and serve
with Idli.
Weight Limit
Method:
1. In MWS bowl add milkmaid and butter and beat well. add dry fruits,
crushed biscuits, coco powder, essence and mix. Select menu and press
start.
Weight Limit
Kheer
Method:
0.3 kg
1. In MWS glass bowl add milk, milkmaid and mix well. Select menu and
300 mL
weight and press start.
300 mL
2. When beeps, add badam, pista pieces, kesar, elaichi powder and
seviyan. Mix well and press start.
60 g
3. When beeps, mix it well. Add more milk (if required) &press start. Stand
4 tbsp
for 5 minutes. Serve hot or chilled.
4 tbsp
Note: The bowl should be filled at 1/4 level of the total volume.
Weight Limit
Suji Halwa
Method:
0.3 kg
1. In MWS glass bowl take suji, add ghee mix it together, select menu and
300 g
press start.
4 tbsp
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned
amount) and sugar. Press start.
900 mL
3. When beeps, mix well and add remaining water, cashewnuts, kishmish,
300 g
kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
Weight Limit
Method:
0.3 kg
1. In MWS glass bowl take besan and ghee. Select menu and weight and
300 g
press start.
7 tbsp
2. When beeps, stir it and press start.
3. When beeps, stir again and press start.
150 g
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and
1 tsp
make a ladoo of same size.
Note: For binding the ladoo use ghee.
16
Indian Cuisine
0.2 kg
Sweet Corner
0.1 kg
0.1~0.3 kg
0.1~0.3 kg
0.1~0.3 kg