Sweet Corner 14~15 - LG MS2043DB Owner's Manual

Indian Rasoi
Menu Weight Limit
Sambhar
IC-6
Method :
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry leaves, coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp sambhar masala, jaggery and some water (if required). Press start. Stand
for 5 minutes. Garnish with coconut and coriander leaves and serve with Idli.
Indian Rasoi
Weight Limit
Menu
SC-1 Instant
Brownie
Method :
1. In MWS bowl add milkmaid and butter and beat well. add dry fruits, crushed biscuits, coco powder, essence and mix. Select menu and press start.
SC-2 Kheer 0.1 ~ 0.3 kg
Method :
1. In MWS glass bowl add milk, milkmaid and mix well. Select menu and weight and press start.
2. When beeps, add badam, pista pieces, kesar, elaichi powder and seviyan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) &press start. Stand for 5 minutes. Serve hot or chilled.
Note: The bowl should be filled at 1/4 level of the total volume.
SC-3 Suji Halwa 0.1 ~ 0.3 kg
Method :
1. In MWS glass bowl take suji, add ghee mix it together, select menu and press start.
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned amount) and sugar. Press start.
3. When beeps, mix well and add remaining water, cashewnuts, kishmish, kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
SC-4 Besan 0.1 ~ 0.3 kg
Ladoo
Method :
1. In MWS glass bowl take besan and ghee. Select menu and weight and press start.
2. When beeps, stir it and press start.
3. When beeps, stir again and press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note: For binding the ladoo use ghee.
14
Utensil
0.2 kg
Microwave safe
(MWS) bowl
Utensil
0.1 kg Microwave
safe (MWS) bowl
Microwave safe
(MWS) glass bowl
Microwave safe
(MWS) glass bowl
Microwave safe
(MWS) glass bowl
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli, Sambhar
Masala, Salt, Jaggery, Rai, Asafoetida.
Curry leaves, Coriander powder,
Turmeric, Red chilli powder
For
Condensed milk
Butter
Almonds, wallnuts
Crushed biscuits
Vanilla essence
Coco powder
For
Milk
Milkmaid
Seviyan (roasted)
Badam, Pista pieces
Kesar, Elaichi powder
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar,
Elaichi powder
For
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
Indian Cuisine
Instructions
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
400 mL
As per taste
Sweet Corner
Instructions
0.1 kg
70 g
3 tbsp
20 g
1/2 cup
1 tsp
3 tbsp
0.1 kg 0.2 kg
100 mL 200 mL
150 mL 200 mL
20 g 40 g
2 tbsp 3 tbsp
2 tbsp 3 tbsp
0.1 kg 0.2 kg
100 g 200 g
2 tbsp 3 tbsp
300 mL 600 mL
100 g 200 g
As per taste
0.1 kg 0.2 kg
100 g 200 g
3 tbsp 5 tbsp
50 g 100 g
1/2 tsp 1 tsp
0.3 kg
300 mL
300 mL
60 g
4 tbsp
4 tbsp
0.3 kg
300 g
4 tbsp
900 mL
300 g
0.3 kg
300 g
7 tbsp
150 g
1 tsp