Ic33 Coconut Rice; Ic34 Curd Rice; Sweet Corner; Sc1 Besan Ladoo - LG MC2146BP Owner's Manual

Category Weight Limit
IC33 Coconut 0.1 ~ 0.3Kg
Rice
Method:
1. In a MWS bowl take soaked rice coconut milk & water. Select category & weight and press start.
2. When beeps, remove the rice & separate rice grains using a fork & keep aside. In another MWS bowl take oil, mustard seeds, chopped
cashewnuts, curry leaves, chopped ginger, chopped green chilli. Mix well & press start.
3. When beeps, add cooked rice to the tadka. Add beaten curd, grated coconut, salt & pepper. Mix very well & press start. Serve coconut rice
hot with sambhar.
IC34 Curd 0.1 ~ 0.5 Kg
Rice
Method:
1. In a MWS glass bowl add oil, mustard seeds, urad dal, chana dal. Select category & weight and press start.
2. When beeps, mix well & add curry leaves, green chillies, grated ginger. Mix well & press start.
3. When beeps, remove the bowl.
4. Now in another MWS glass bowl, add rice & water. Press start. Stand for 5 minutes.
5. Add cooked rice, curd, milk, chopped coriander leaves to the first MWS glass bowl. Mix well &serve.
Category Weight Limit
SC1 Besan 0.1 ~ 0.3 kg
Ladoo
Method:
1. In Microwave safe flat glass dish take besan and ghee. Select menu and press start.
2. When beeps, stir it & press start.
3. Allow to cool. Sieve the mixture. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note : For binding the ladoo use ghee.
SC2 Kalakand 0.1 ~ 0.3 kg
Method:
1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder, cornflour, Elaichi powder. Mix well, select menu and press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
Utensil
Microwave
For
safe (MWS) bowl
Rice (soaked for 1 hour)
Coconut (grated)
Coconut milk
Water
Oil
Chopped cashewnuts
Mustard seeds
Curry leaves
Chopped green chilli
Salt & pepper
Finely chopped ginger
Beaten curd
Microwave safe
For
(MWS) glass bowl
Basmati Rice (Soaked)
Water
Oil
Mustard seeds
Urad dal
Chana dal
Curry leaves
Green chillies (chopped)
Grated ginger
Curd
Milk
Coriander leaves (chopped)
Utensil
Microwave
Besan
safe (MWS)
Ghee (melted)
flat glass dish
Powder Sugar
Elaichi Powder
Microwave
Grated Paneer
safe(MWS)
Milkmaid
bowl
Milk Powder
Cornflour
Elaichi Powder
Instructions
Instructions
33
Indian Cuisine
0.1 Kg 0.2 Kg
100 g 200 g
¼ cup ½ cup
100 ml 200 ml
100 ml 150 ml
1 tbsp 2 tbsp
1 tbsp 2 tbsp
½ tsp 1 tsp
10 nos. 15 nos.
2 nos. 3 nos.
As per taste
1 tsp 1½ tsp
1 tbsp 2 tbsp
0.1 Kg 0.2 kg 0.3 kg 0.4 kg
100 g 200 g 300 g
200 ml 400 ml 600 ml 650 ml
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
½ tsp ½ tsp 1 tsp
½ tsp ½ tsp 1 tsp
½ tsp ½ tsp 1 tsp
A few leaves
2 nos. 2 nos. 3 nos. 3 nos.
½ tsp ½ tsp 1 tsp
½ cup ½ cup 1cup
¼ cup ¼ cup ½ cup ½ cup
A few sprigs

Sweet Corner

0.1 kg 0.2 kg
3 tbsp 5 tbsp
50 g 100 g
1/2 tsp 1 tsp
0.1 kg 0.2 kg
50 ml 100 ml
2 tbsp 3 tbsp
1/2 tsp 1 tsp
1/2 tsp 1 tsp
0.3 Kg
1 cup
0.3 Kg
300 ml
200 ml
2 tbsp
3 tbsp
1 tsp
20 nos.
3 nos.
2 tsp
3 tbsp
0.5 kg
400 g 500 g
750 ml
3 tbsp
1 tsp 1½ tsp
1 tsp 1½ tsp
1 tsp 1½ tsp
3 nos.
1 tsp 1½ tsp
1 cup 1½ cup
1 cup
0.3 Kg
7 tbsp
150 g
1 tsp
0.3 Kg
200 ml
4 tbsp
1 tsp
1 tsp