Utility Corner 20~21 - LG MS2043DB Owner's Manual

Health Plus
Menu Weight Limit
HP-4 Ghiya Raita 0.1 ~ 0.3 kg
Method :
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select menu and weight and press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, water, mustard powder, salt, sugar, green chilli. Serve chilled.
HP-5 Nutrinuggets 0.1 ~ 0.3 kg
Method :
1. In a MWS bowl add oil, cumin, onion. Select menu and weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, turmeric, coriander leaves and add ½ the amount of water
mentioned per weight (For eg. For 200g, add 1 cup of water). Cover and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves and serve
hot with roti.
Menu Weight Limit
Keep Warm
UC-1
UC-2 Steam Clean
UC-3 Defrost Veg 0.1 ~ 0.5 kg
UC-4 Defrost 0.5 ~ 1.0 kg
Non-Veg
De- 0.1-0.3kg
UC-5
humidification
FE-1 Flavoured
Yoghurt
Method :
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu and press start.
3. When cooking ends, take out & allow to come to room temperature.
Keep in freezer for 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt, add pineapple
slices at the time of serving.
20
Utensil
Microwave safe
(MWS) bowl
Microwave
safe (MWS)
bowl
Utensil
0.3 kg Microwave
safe (MWS) bowl
0.3 kg
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
0.6 kg Microwave safe
(MWS) glass bowl
For
Grated ghiya
Water
Salt
Curd
Salt, Sugar, Mustard powder & Green
chilli
For
Soaked and boiled nutrinuggets
Potato
Oil
Cumin
Chopped onion
Tomato puree
Salt, Garam masala, Red chilli powder,
Turmeric, Coriander powder
Water
Chopped coriander leaves
Method :
1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select
menu & press start.
Method :
1. Take water in MWS bowl, add vinegar or lemon juice. Select menu & press
start.
2. When beeps, wipe out with clean napkin. Press start.
3. Again wipe out. Take out the plug.
Veg - (Paneer, Green Peas, Corn etc.)
Method :
1. Take in MWS bowl, select menu & weight and press start.
2. When beeps, turn the food. Press start.
Non-Veg - (Chicken, Mutton etc.)
Method :
1. Take in MWS bowl, select menu & weight and press start.
2. When beeps, turn the food. Press start.
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
Method :
1. In MWS bowl add the food to be dehumidified. Select menu and weight and
press start.
For
Curd
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry,
Pineapple essence)
Instructions
0.1 kg 0.2 kg
100 g 200 g
50 mL 75 mL
To taste
3 tbsp 4 tbsp
As per taste
0.1 kg 0.2 kg
50 g 100 g
50 g 100 g
1 tbsp 1½ tbsp
As per taste
1/2 cup 1 cup
2 tbsp 3 tbsp
As per taste
1½ cup 2 cup
For garnishing
Utility Corner
Instructions
0.6 kg
200 mL
100 mL
200 mL
As per choice (½ tsp)
0.3 kg
300 g
100 mL
5 tbsp
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup