Utility Corner - LG MH6044DB Owner's Manual

Utility Corner

Menu Weight Limit
UC-1 Keep Warm
Method :
1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select menu and press start.
UC-2 Steam Clean
Method :
1. Take water in bowl, add vinegar and lemon juice in it, select menu and press start.
2. When beeps, wipe with soft and clean napkin. Press start.
3. When over wipe with soft and clean napkin after taking out power plug.
UC-3 Defrost Veg 0.1-0.5kg
Method :
1. Take in MWS bowl, select menu and weight and press start.
2. When beeps, turn the food. Press start.
UC-4 Defrost 0.5 ~ 1.0 kg
Non-Veg
Method :
1. Take in MWS bowl, select menu and weight and press start.
2. When beeps, turn the food. Press start.
UC-5 De- 0.1-0.3kg
humidification
Method :
1. In MWS bowl add the food to be dehumidified. Select menu and weight and press start.
Fermentation
Weight Limit
Menu
FE-1 Flavoured
Yoghurt
Method :
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu and press start.
3. When cooking ends, take out and allow to come to room temperature.
Keep in freezer for 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt, add pineapple slices
at the time of serving.
FE-2 Masala
Paneer
Method :
1. In MWS glass bowl add milk. Select menu and press start. When it gives a beep, remove and add curd, coriander and cumin. Put in microwave.
Press start. When it gives a beep, remove and strain and press in a muslin cloth.
FE-3 Yeast Dough 0.25 kg
Method :
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Select menu and press start. When it gives a beep,
rest for 3 minutes. Now remove
Utensil
0.3 kg Microwave
safe (MWS) bowl
0.3 kg Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Utensil
0.6 kg Microwave safe
(MWS) glass bowl
0.5 kg Microwave Safe
(MWS) Glass Bowl
Microwave Safe
(MWS) Glass Bowl
Veg - (Paneer, Green Peas, Corn etc.)
Non-Veg - (Chicken, Mutton etc.)
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
For
Curd
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry,
Pineapple essence)
For
Milk
Curd
Coriander
Cumin
For
Maida
Yeast
Salt
Sugar
Water
28
Instructions
Instructions
0.6 kg
200 mL
100 mL
200 mL
As per choice (½ tsp)
0.5 kg
500 mL
2 tbsp
1 tbsp
1 tsp
0.25 kg
250 g
1 tbsp
1/2 tsp
1 tsp
As required