Utility Corner; V Hfyvh Dkw U Z J - LG MH2344DB Owner's Manual

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Utility Corner

;w V hfyVh dkW u Z j
Menu
Weight Limit
UC-1
Keep Warm
UC-2 Steam Clean
UC-3
Defrost Veg
0.1-0.3 kg
UC-4
Defrost
0.1-0.3 kg
Non-Veg
UC-5
De-
humidification
UC-6
Flavoured
Yoghurt
34
Utensil
0.5 kg
Microwave
safe (MWS) bowl
0.3 kg
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
0.3 kg
Microwave
safe (MWS) bowl
0.6 kg
Microwave safe
(MWS) glass bowl
Method :
1.
Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select
menu and press start.
fof/k %
<dk gq v k dks b Z Hkh O;a t u ¼pkoy] nky] lCth] gyok] miek bR;kfn½ es U ;w pq u s a vkS j
1.
LVkVZ nck,a A
Method :
1.
Take water in MWS bowl, add vinegar or lemon juice. Select menu and press
start.
2. When beeps, wipe out with clean napkin. Press start.
3. Again wipe out. Take out the plug.
fof/k %
ekbØks o s o ls Q ckmy es a ikuh ys a vkS j mles a fljdk ;k uha c w jl Mkys a A es U ;w pq u dj
1.
LVkVZ nck,a A
chi lq u kbZ ns u s ij lkQ uS i fdu ls ikS a N s a A LVkVZ nck,a A
2.
nks c kjk ls ikS a N s a vkS j Iyx ckgj fudky ys a A
3.
Veg - (Paneer, Green Peas, Corn etc.)
Method :
1.
Take in MWS bowl, select menu and weight and press start.
2. When beeps, turn the food. Press start.
fof/k %
ekbØks o s o ls Q ckmy es a ys d j es U ;w ,oa otu pq u s a vkS j LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij [kkus dks iyV ns a A LVkVZ nck,a A
2.
Non-Veg - (Chicken, Mutton etc.)
Method :
1.
Take in MWS bowl, select menu and weight and press start.
2. When beeps, turn the food. Press start.
fof/k %
ekbØks o s o ls Q ckmy es a ys d j es U ;w ,oa otu pq u s a vkS j LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij [kkus dks iyV ns a A LVkVZ nck,a A
2.
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
Method :
1.
In MWS bowl add the food to be dehumidified. Select menu and press start.
fof/k %
[kkuk lq [ kkus ds fy, mls ekbØks o s o ls Q ckmy es a j[ks a A es U ;w pq u dj LVkVZ nck,a A
1.
For
Curd
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry,
Pineapple essence)
Method :
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu and press start.
3. When cooking ends, take out & allow to come to room temperature. Keep in
freezer for 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to
add colour to the yoghurt. For pineapple yoghurt, add pineapple slices at the
time of serving.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a lkjh lkexz h feykdj bruk QS a V s a fd feJ.k le:i gks
1.
tk,A
es U ;w pq u dj LVkVZ nck,a A
2.
idus ds ckn ckgj fudkydj dejs ds rkieku rd Ba M k gks u s ns a A fQj
3.
Ýhtj es a j[k ns a A
uks V % ;fn vki LVª k W c S j h ,ls a l bLrs e ky dj jgs gS a ] rks ;ks x VZ dks ja x ns u s ds fy, ,d
pq V dh [kkus okyk fia d dyj Mkys a A ikbu,fIiy ;ks x VZ ds fy, ijks l rs le;
ikbu,fIiy dh Lykbl Mkys a A
Instructions
0.6 kg
200 mL
100 mL
200 mL
As per choice (½ tsp)
?ka V s ds fy,
1

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