Snacks - LG MH6044DB Owner's Manual

Snacks

Menu Weight Limit
Sn-1 Pav Bhaji 0.1 ~ 0.3 kg
Method :
1. In a MWS glass bowl take oil, garlic paste, chopped onion, chopped tomato and vegetables. Mix well and select menu and weight and press start.
2. When beeps, add water, red chilli powder, pav bhaji masala, salt. Mix well.
3. Press start.
4. When beeps, remove mash it well, add butter and lemon juice. Garnish with coriander leaves keep aside.
5. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange on high rack.
6. Press start.
7. Serve with bhaji.
Sn-2 French
Toast
Method :
1. Combine egg, milk and sugar. Dip bread slice in mixture. Turn until well coated and let the bread soak for at least one minute.
2. Place bread on greased MWS flat glass dish and keep the dish on rack. Select menu and press start.
3. When beeps, turn over the slices. Press start.
4. Sprinkle with cinnamon powder. Serve.
Sn-3
Hara Bhara
Kababs
Method :
1. Mix all the ingredients together and make a mixture. Make flat kababs out of it.
2. Grease the high rack. Select menu and press start.
3. When beeps, turn over the kababs and again press start. Serve with coriander chutney or tomato sauce.
Sn-4 Dhokla 0.1 ~ 0.3 kg
Method :
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Select menu and weight and press start.
3. Add tempering to the dhokla and cover. Stand for 5 minutes. Garnish with grated coconut and serve.
Note: • For tempering in MWS bowl add oil, rai, curry leaves and
microwave 100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water and dissolve before adding to the
tempering.
Utensil
Microwave safe
(MWS) glass bowl
&
High rack
0.3 kg Microwave safe
(MWS) flat glass
dish + High rack
0.2 kg High rack
Microwave safe
(MWS) flat glass
dish
For
Mix veg (chopped) - Potato,
Cauliflower, Capsicum, Green peas
Oil
Chopped onion
Chopped tomato
Water
Pav bhaji masala
Garlic paste
Red chilli powder, Salt, Lemon juice,
Butter
Hara dhania
For
Bread slices
Egg
Milk
Sugar
Cinnamon powder
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Palak leaves (boiled)
Coriander leaves
Chopped onion
Salt, red chilli powder, chaat masala,
garam masala
Oil
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt, Sugar
Fruit salt / Mitha Soda
Oil,Rai,Curry leaves, Water
Grated coconut
Yellow colour / Haldi
23
24 Hours
Instructions
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
1 No. 2 Nos.
1 No. 2 No.
As required
1 tsp 1½ tsp
1 tsp 1½ tsp
As per taste
For garnishing
0.3 kg
3 nos.
2 nos.
75 mL
4 tbsp
A pinch
0.2 kg
200 g
½ cup
1 cup
A few sprig
1 no.
As per taste
For greasing
0.1 kg 0.2 kg
50 g 75 g
50 mL 75 mL
2 tbsp 3 tbsp
1 tsp 1½ tsp
As per taste
1/8 tsp ¼ tsp
For tempering
For garnishing
As required
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
0.3 kg
100 g
100 mL
4 tbsp
2 tsp
¼ tsp