Snacks@Lus D L - LG MH2046HB Owner's Manual

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Snacks
LuS D l
Menu
Weight Limit
Sn-1
Pav Bhaji
0.1 ~ 0.3 kg
Sn-2
French
Toast
Utensil
Microwave safe
(MWS) glass bowl
&
High rack
0.3 kg
Microwave safe
(MWS) flat glass
dish + High rack
For
Mix veg (chopped) - Potato,
Cauliflower, Capsicum, Green peas
Oil
Chopped onion
Chopped tomato
Water
Pav bhaji masala
Garlic paste
Red chilli powder, Salt, Lemon juice,
Butter
Hara dhania
Method :
1. In a MWS glass bowl take oil, garlic paste, chopped onion, chopped tomato
and vegetables. Mix well and select menu and weight and press start.
2. When beeps, add water, red chilli powder, pav bhaji masala, salt. Mix well.
3. Press start.
4. When beeps, remove mash it well, add butter & lemon juice. Garnish with
coriander leaves keep aside.
5. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange
on high rack.
6. Press start.
7. Serve with bhaji.
fof/k %
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1.
ys a A vPNh rjg feyk,a vkS j es U ;w ,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij ikuh] yky fepZ ikmMj] ikoHkkth elkyk] ued Mkydj vPNh rjg
2.
feyk,a A
LVkVZ nck,a A
3.
chi lq u kbZ ns u s ij ckgj fudky dj vPNh rjg elys a A eD[ku vkS j uha c w jl Mkys a A gjs
4.
/kfu;s dh ifÙk;ks a ls ltk,a A
ikoHkkth cUl ls d us ds fy,% ikoHkkth cu dks chp ls dkVs a ] Fkks M + k eD[ku yxk,a ] gkbZ
5.
jS d ds Åij O;ofLFkr djds A
LVkVZ nck,a A
6.
Hkkth ds lkFk ijks l s a A
7.
For
Bread slices
Egg
Milk
Sugar
Cinnamon powder
Method :
1. Combine egg, milk & sugar. Dip bread slice in mixture. Turn until well coated
and let the bread soak for at least one minute.
2. Place bread on greased MWS flat glass dish and keep the dish on rack.
Select menu & press start.
3. When beeps, turn over the slices. Press start.
4. Sprinkle with cinnamon powder. Serve.
fof/k %
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1.
rd iyVrs jgs a vkS j cz S M dks de ls de ,d feuV rd Mw c k jgus ns a A
cz S M dks fpduh ekbØks o s o ls Q ¶yS V Xykl fM'k ij j[ks a vkS j fM'k dks jS d ds Åij j[k
2.
ns a A es U ;w pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij Lykbflt dks iyV ns a A LVkVZ nck,a A
3.
nkyphuh ikmMj fNM+ d j ijks l s a A
4.
Instructions
0.1 kg
0.2 kg
100 g
200 g
1 tbsp
2 tbsp
1 No.
2 Nos.
1 No.
2 No.
As required
1 tsp
1½ tsp
1 tsp
1½ tsp
As per taste
For garnishing
0.3 kg
3 nos.
2 nos.
75 mL
4 tbsp
A pinch
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
37

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