Snacks / Lus D L 40 - LG MH2344DB Owner's Manual

Snacks
LuS D l
Menu Weight Limit
Sn-1 Pav Bhaji 0.1 ~ 0.3 kg
Sn-2 Dhokla
40
Utensil
Microwave safe
(MWS) glass bowl
&
High rack
0.3 kg Microwave safe
(MWS)
flat glass dish
&
Microwave safe
(MWS) bowl
For
Mix veg (chopped) - Potato,
Cauliflower, Capsicum, Green Peas
Oil
Chopped onion
Chopped tomato
Water
Pav bhaji masala
Garlic paste
Red chilli powder, Salt, Lemon juice,
Butter
Hara dhania
Method :
1. In a MWS glass bowl take oil, garlic paste, chopped onion, chopped tomato.
Mix well and select menu and weight and press start.
2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala,
salt. Mix well & press start.
3. When beeps, remove the MWS glass bowl from microwave oven, mash it
well, add butter & lemon juice. Garnish with coriander leaves. Keep aside
4. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange
on high rack.
5. Press start. Serve with bhaji.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a rs y ] yglq u is L V] dVs gq , I;kt ,oa VekVj ys a A vPNh
1.
rjg feykdj es U ;w ,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij lfCt;ka ] ikuh] yky fepZ ikmMj] ikoHkkth elkyk] ued Mkydj
2.
vPNh rjg feyk,a vkS j LVkVZ nck,a A
chi lq u kbZ ns u s ij ekbØks o s o ls Q Xykl ckmy dks ckgj fudky dj vPNh rjg elys a A
3.
eD[ku vkS j uha c w jl Mkys a A gjs /kfu;s dh ifÙk;ks a ls ltkdj vyx j[k ns a A
ikoHkkth cUl ls d us ds fy, % ikoHkkth cu dks chp ls dkVs a ] Fkks M + k eD[ku yxk,a ] gkbZ
4.
jS d ds Åij O;ofLFkr djs a A
LVkVZ nck,a A Hkkth ds lkFk ijks l s a A
5.
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt & sugar
Fruit salt / Mitha Soda
Oil, Rai, Curry leaves, Water
Grated coconut
Yellow colour / Haldi
Method :
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow colour,
fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Add ½ cup water to the MWS bowl,
keep the MWS flat glass dish in MWS bowl, cover. Select menu and press
start.
3. When beep, remove the MWS flat glass dish & MWS bowl. In another MWS
bowl add oil, rai & curry leaves & press start. Add some water to the
tempering.
4. Add this tempering to the dhokla & cover. Stand for 5 minutes. Garnish with
grated coconut & serve.
Note: Mix 2 tsp sugar to water & dissolve before adding to the tempering.
fof/k %
cs l u] ngh] phuh] ued] ikuh] gjh fepZ & vnjd is L V] ihyk ja x ] vkS j Ýw V lkYV dks ,d
1.
lkFk vPNh rjg feyk ys a A
feJ.k dks ekbØks o s o ls Q ¶yS V Xykl fM'k es a Mkys a A ekbØks o s o ls Q ckmy es a
2.
Mkys a ] ekbØks o s o ls Q ¶yS V Xykl fM'k dks ekbØks o s o ls Q ckmy es a j[kdj <d ns a A es U ;w
pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij] ekbØks o s o ls Q Xykl fM'k vkS j ekbØks o s o ls Q ckmy dks ckgj
3.
fudky ys a A ,d nw l js ekbØks o s o ls Q ckmy es a rs y ] jkbZ ] djh iÙkk Mkydj LVkVZ
nck,a A rM+ d s es a Fkks M + k ikuh Mkys a A
rM+ d s dks <ks d yk es a Mkydj <d ns a A feuV rd j[kk jgus ns a A dls gq , ukfj;y ls
4.
ltkdj ijks l s a A
uks V % rM+ d s es a Mkyus ls igys ikuh es a pEep phuh Mkydj ?kks y ys a A
Instructions
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
1 No. 2 Nos.
1 No. 2 No.
As per taste
1 tsp 1½ tsp
1 tsp 1½ tsp
As per taste
For garnishing
0.3 kg
100 g
100 mL
4 tbsp
2 tsp
As per taste
¼ tsp
For tempering
For garnishing
As required
feuV rd j[ks a A
5-10
5
2
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
di
½