Snacks / Lus D - LG MS2043DB Owner's Manual

Breakfast
Menu bF-6
Utensil: Microwave safe (MWS) glass bowl
For
Sabudana (soaked overnight)
Oil
Rai, Salt, Lemon juice, Chopped
green chillies
Potatoes (boiled & chopped)
Coriander leaves
Snacks
Menu Sn-1
Utensil: Microwave safe (MWS) bowl
For
Penne pasta
Hot water
Butter
Spring onion
Garlic pod
Mushrooms (chopped)
Sweet corns (boiled)
Tomato sauce
Chilli sauce
Salt, Sugar, Pepper & Oregano
Menu
Sn-2
Utensil: Microwave safe (MWS) flat glass dish
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt, Sugar
Fruit salt / Mitha Soda
Oil,Rai,Curry leaves, Water
Grated coconut
Yellow colour / Haldi
Menu Sn-3
Utensil: Microwave safe (MWS) glass bowl
For
Murmura
Roasted peanuts
Oil
Cumin
Salt, Chaat masala
Turmeric
Menu Sn-4
Utensil: Microwave safe (MWS) flat glass dish
For
Peanuts
Oil
Sabudana Khichdi
Instructions
0.1 kg 0.2 kg
100 g 200 g
½ tbsp 1½ tbsp
As per taste
1 No. 2 Nos.
A few spring
Instructions
0.3 kg
100 g
200 mL
1 tbsp
1 no.
1 no. (chopped)
1 cup
½ cup
1 tbsp
1tsp
As per taste
Instructions
0.1 kg 0.2 kg
50 g 75 g
50 mL 75 mL
2 tbsp 3 tbsp
1 tsp 1½ tsp
As per taste
1/8 tsp ¼ tsp
For tempering
For garnishing
As required
Instructions
0.1 kg
100 g
As required
1 tbsp
1 tsp
As per taste
¼ cup
Instructions
0.1 kg 0.2 kg
100 g 200 g
Few drops
Weight Limit
Method:
0.3 kg
1. Soak Sabudana over night in just enough water.
300 g
2. In a MWS glass bowl add oil, rai, green chillies. Mix. Select menu and
2 tbsp
weight and press start.
3. When beeps, mix, add boiled potatoes, soaked sabudana, coriander
leaves. Mix and press start. Squeeze lemon juice and serve.
3 Nos.
Weight Limit
Pasta Salad
Method:
1. Take penne pasta in MWS bowl and add hot water.
2. Select menu and press start to cook.
3. Add all the ingredients and serve chilled.
Weight Limit
Dhokla
Method:
0.3 kg
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow
100 g
color, fruit salt together. Mix well. Keep for 5-10 minutes.
100 mL
2. Pour the mixture in MWS flat glass dish. Select menu and weight and
press start.
4 tbsp
3. Add tempering to the dhokla and cover. Stand for 5 minutes. Garnish
2 tsp
with grated coconut & serve.
Note: • For tempering in MWS bowl add oil, rai, curry leaves and
¼ tsp
Weight Limit
Murmura
Method:
1. In a MWS glass bowl add oil, cumin, turmeric. Select menu and press
start.
2. When beeps, add murmura. Mix and press start.
3. Add roasted peanuts, salt, chaat masala and serve.
Weight Limit
Peanuts
Method:
0.3 kg
1. In a MWS flat glass dish add drops of oil, peanuts. Mix well.
300 g
2. Select menu and weight and press start.
3. When beeps, stir it and press start.
4. Serve plain or with chaat masala.
19
microwave 100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water & dissolve before adding to the
tempering.
24 Hours
0.1~0.3 kg
24 Hours
0.3 kg
0.1~0.3 kg
0.1 kg
0.1~0.3 kg