General - Vulcan-Hart E36L Installation And Operation Manual

Installation, Operation and Care of
MODEL E24L, E36L, E48L & E60L SERIES
ELECTRIC RESTAURANT RANGES
KEEP THESE INSTRUCTIONS FOR FUTURE USE
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
Your Vulcan-Hart range is produced with quality workmanship and material. Proper installation, usage and
maintenance of your range will result in many years of satisfactory performance.
Electric Restaurant Ranges are equipped as follows:
MODEL
E24L
E24SL
E24FL
E36L
E36SL
E36FL
E36XL
E48L
E48SL
E48FL
E48XL
E60L
E60SL
E60FL
E60XL
Standard surface plates are high speed round tubular plates 9
heating elements.
One hot top section or two optional solid French-type cast iron (2000 W. each) may be substituted for two high
speed round tubular plates. High-speed round tubular plates are not recommended for stock pot work.

GENERAL

DESCRIPTION
(4) French Plates / Standard Oven
12" (305) Griddle / (2) French Plates / Standard Oven
24" (610) Griddle / Standard Oven
(6) French Plates / Standard Oven
12" (305) Griddle / (4) French Plates / Standard Oven
24" (610) Griddle / (2) French Plates / Standard Oven
36" (914) Griddle / Standard Oven
(8) French Plates / (2) Standard Ovens
12" (305) Griddle / (6) French Plates / (2) Standard Ovens
24" (610) Griddle / (4) French Plates / (2) Standard Ovens
36" (914) Griddle / (2) French Plates / (2) Standard Ovens
(10) French Plates / (2) Standard Ovens
12" (305) Griddle / (8) French Plates / (2) Standard Ovens
24" (610) Griddle / (6) French Plates / (2) Standard Ovens
36" (914) Griddle / (4) French Plates / (2) Standard Ovens
– 5 –
1 / " (241 mm) in diameter with 2000 W.
2