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This manual is for the Vulcan EV Series Electric Restaurant Ranges. Procedures in this manual will apply to all
models unless specified. Pictures and illustrations will be of model EV36S with one French Plate and one 24" Griddle
section unless otherwise noted.
All of the information, illustrations and specifications contained in this manual are based on the latest product
information available at the time of printing.
INSTALLATION, OPERATION AND MAINTENANCE
For detailed installation, operation and cleaning instructions, refer to F38251 Installation & Operation manual sent
with each unit. The manual is also available online at www.vulcanequipment.com.
The EV electric ranges come with a standard oven (S) and are available in several different range top configurations
such as: French Plates, Griddles or Hot Tops. A second (S) in the model number indicates an additional range with
a standard oven in the configuration (double oven).
•
EV12 - 12" wide range section that provides additional range top heating selections of 2 French Plates or 1
Hot Top.
•
EV24S - 24" wide electric range with available range top selections.
•
EV36S - 36" wide electric range with available range top selections.
•
EV48SS - 48" wide electric range, two combined 24" ranges with available range top selections.
•
EV60SS - 60" wide electric range, two combined 24" and 36" ranges with available range top selections.
•
EV72SS - 72" wide electric range, two combined 36" ranges with available range top selections.
AVAILABLE VOLTAGES - 208 OR 240 VOLT - 1 OR 3-PHASE, 480 VOLT - 3-PHASE
Model
Configuration
X
12" Range
EV12-2FP
9.6
EV12-1HT
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EV Series Electric Ranges - GENERAL
GENERAL
INTRODUCTION
MODEL CONFIGURATIONS
SPECIFICATIONS
Nominal AMPS Per Line Wire
208V
Y
Z
X
17.0
9.6
8.3
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3-Phase
240V
Y
Z
X
14.0
8.3
4.2
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1-Phase
480V
Y
Z
208V
7.2
4.2
19.0
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24.0
F45586 (0716)
240V
17.0
21.0
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