Drainage Tray - Wega LB 4200 CAFFE’-CAFFE’ Use And Maintenance Manual

!
The use of the steam dispensing point (steam
nozzle) must always be preceded by the
performance of the condensation draining
operation for at least 2 seconds.
!
Leave the steam nozzle immerged in the milk only
for the time required for heating.
Do not open the steam tap with the steam spout
immersed in milk while the machine is off.
!
Carefully operate the steam nozzle using the anti-
burn rubber (6): contact with the steam may be
harmful to people, animals or property.
To keep the steam nozzle tip in perfect working
order, it is advisable to carry out a brief dry delivery
!
after each use. Keep the tips clean at all times using
a cloth dampened in lukewarm water. Handle the
nozzle with utmost caution due to the hazard
resulting from the presence of high-temperature
steam.
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instructions for the user
8.4

Drainage tray

In the version with inner tank, the drainage tray
is closed, it is therefore necessary to periodically
empty it by performing these steps:
• Take the used pod drawer out (12).
• raise the tray (13) and pull it out;
• remove the top grille and empty out the tray;
• reposition the tray correctly.
13
12