Bailey ADVANCE 2019 Owner's Manual page 118

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unplug it. Keep the inside of the oven
clean. When food or liquids stick to the
oven walls, wipe with a damp cloth. We
recommend that you do not use harsh
detergent or abrasives.
• The contents of feeding bottles and
baby food jars shall be stirred or shaken
and the temperature checked before
consumption in order to avoid burns.
• Food containing a mixture of fat and
water (for example, stock) should stand
for 30 to 60 seconds in the oven after it
has been turned off. This is to allow the
mixture to settle and to prevent it from
bubbling when a spoon is placed in it, or a
stock cube is added.
• When heating or cooking food or liquid,
remember that there are certain foods
(such as, jam, Christmas puddings and
mincemeat) which heat up very quickly.
• When heating or cooking foods that
contain a lot of fat or sugar, do not use
plastic containers.
• Always have the glass tray and turntable
support in place when using the oven.
• Never remove parts from the oven such
as the feet, screws and so on.
• Do not cook food directly on the glass
tray. Put food on a suitable plate or in
a bowl before putting it in the oven. To
reduce the risk of fire in the oven cavity:
• Do not overcook food.
• Do not leave the microwave oven
unattended while you are using it and if
using paper or plastic containers check
regularly to ensure they do not ignite.
• Remove wire twist-ties from bags before
putting the bag in the oven.
• If materials inside the oven smoke or
catch fire, keep the oven door closed to
stifle the flames, turn the oven off at the
wall switch, or shut the power off at the
fuse or circuit-breaker panel.
• The microwave is intended for heating
food and beverages. Drying of food or
clothing and heating of warming pads,
wheat bags, slippers, sponges, damp cloth
and similar may lead to risk of injury,
ignition or fire.
• Heat from the contents of a container
may be transmitted to the container itself,
so please be careful when removing it
from the oven. Please remember that
the food or liquid inside may be releasing
some steam or may be spitting. Never
cover any container fully, always leave a
gap for steam to escape.
• Cooking utensils may become hot because
of heat transferred from the heated food.
This is especially true if plastic wrap has
been covering the top and handles of
the utensil. You may need oven gloves to
handle the utensil.
• Ensure you do not use any corrosive
chemicals or vapours in the appliance. It is
not designed for industrial or laboratory
use.
• Never put any objects into the openings
on the outer case.
• On the right hand side wall of the cavity
is the wave guide cover, microwaves are
passed through this to enable your food
to cook. It is important that this wave
guide cover is kept clean at all times.
To do this wipe with mild detergent and
water, then dry.
• When removing the turntable support
of the oven, make sure you put it back
properly.
• If the inside of the oven smells, put a
cup of water with the juice and skin of
one lemon in a deep microwave bowl.
Microwave it for three minutes, wipe
thoroughly and then dry with a soft cloth.
• Do not try to deep-fry foods in this oven.
• Do not use metal pans or dishes with
metal handles.
• Do not use anything with a metal trim.
• Do not use paper covered wire twist-ties
on plastic bags.
• Do not use melamine dishes as they
contain a material which will absorb
microwave energy. This may cause the
dishes to crack or burn, and will slow
down the cooking speed.
• Use only cookware that is approved to be
used in a microwave oven.
• Do not cook using containers with
restricted openings, such as bottles, as
they may explode.
• Do not heat baby bottles with the teat left
on. Remove it if replacing the bottle back
into the oven.
• Do not use the microwave oven for
heating utensils.
• Do not use the oven for any reason other
than preparing food, such as for drying
clothes, paper or any other non-food
items, or for sterilising purposes.
• Do not store anything in the oven, such as