Temperature Control - Bailey ADVANCE 2019 Owner's Manual

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A non-toxic smoke may occur during this
procedure, open any windows and turn on
mechanical ventilators to help remove the
smoke.
Ignition must always be carried out
with the door open.
Accessible parts may be hot when the
grill is in use. Young children should
be kept away.
The pans and trays supplied with this
appliance are the maximum sizes
recommended for use. Larger pans
and trays may restrict good circulation
of heat, increasing cooking times.
The appliance is fitted with a fan
cooling system. The cooling fan
will automatically switch on after
lighting the grill or oven burner, and
automatically switch off a few minutes
after the burner is extinguished, when
the front of the appliance has cooled
sufficiently.
t
c
emperature
ontrol
The temperature in the oven is controlled
by a thermostatic gas tap and is variable
over the range 130°C to 240°C. The table
below provides a guide to the approximate
temperatures at each of the shelf positions
with respect to the gas mark setting.
Good use can be made of the temperature
variation between the shelf positions and
several dishes requiring different temperatures
may be cooked at the same time. In this way
maximum benefit can be obtained from the gas
used to heat the oven.
Care should be taken not to overload the
oven, allowing adequate spacing to ensure
free circulation of heat. When roasting with
aluminium foil ensure the foil does not impair
circulation of heat or block any oven flue
outlet.
Never cover slots or holes in the oven
or cover a shelf with materials such
as aluminium foil. Doing so restricts
airflow and may cause carbon
monoxide poisoning.
Do's And Don'ts
• DO read the user instructions carefully
before first use of the appliance.
• DO allow the burners to heat before using
for the first time, in order to expel any
smells before the introduction of food.
• DO clean the appliance regularly.
• DO remove spills as soon as they occur.
• DO always use oven gloves when removing
food shelves and trays from oven.
• DO check that controls are in the 'off'
position when finished.
• DO NOT allow children near the cooker
when in use.
• DO NOT allow fats or oils to build up in the
oven trays or base.
• DO NOT use abrasive cleaners or powders
that will scratch the surfaces of the
appliance.
• DO NOT under any circumstances use the
appliance as a space heater.
• DO NOT put heavy objects onto open grill
and oven doors.
99

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