Table of Contents
Advertisement
CLEANING INSTRUCTIONS
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns. Allow unit to cool
before cleaning.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
or grease onto control panel
or wiring.
DANGER
FIRE HAZARD
DO NOT
clean heated
surfaces with water, or
Ansul® system may activate
due to sudden rise in
temperature change, causing
the fire suppression system to
deploy.
PRECAUTIONS: Disconnect unit from electric power and allow
appliances to cool
Cover frypot to prevent oil contamination
FREQUENCY:
Daily
TOOLS:
Mild detergent, clean non-abrasive towels, 3M Scotch
brite for griddles
NOTE: Ventilator section to be cleaned in conjunction with cooking
appliance. Refer to appliance user instructions for cleaning procedure.
DO NOT use water on any heated surface during cleaning.
1.
TURN HOOD POWER SWITCH TO OFF.
Cover cooking appliance to prevent oil contamination.
2.
Remove BAFFLE FILTERS and GREASE CUP(s).
3.
Empty GREASE CUP(s) into an appropriate grease collection receptacle.
4.
Clean BAFFLE FILTERS and GREASE CUP(s) in a sink or dishwasher
using mild detergent and warm water.
5.
Dry components with a clean non-abrasive cloth. Reinstall BAFFLE
FILTERS and GREASE CUP(s) in ventilator.
6.
Wipe exterior of ventilator with a clean cloth moistened with warm water
and mild detergent. Rinse by wiping with a clean cloth
warm water.
7.
Uncover the cooking appliance and reconnect unit to electric power.
Procedure is complete
34
moistened with
Advertisement
Table of Contents
