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CLEANING INSTRUCTIONS
PRECAUTIONS: Disconnect unit from electric power and allow
appliances to cool
Cover cooking surfaces and frypots to prevent
contamination.
FREQUENCY:
Monthly
TOOLS:
Mild detergent, clean non-abrasive towels, 3M Scotch
brite for griddles
NOTE: Ventilator section to be cleaned in conjunction with cooking
appliance. Refer to appliance user instructions for cleaning procedure.
DO NOT use water on any heated surface during cleaning.
1.
TURN HOOD POWER SWITCH TO OFF.
Cover cooking applaince to prevent oil contamination.
2.
Remove BAFFLE FILTERS, GREASE CUP(s), and all FILTER PACK(s).
3.
Wipe interior of ventilator with a clean cloth moistened with warm water and
mild detergent. Rinse by wiping with a clean cloth
warm water. DO NOT clean by spraying.
4.
Dry ventilator thoroughly with a clean non-abrasive cloth.
Reinstall all FILTERS, BAFFLE FILTERS, GREASE CUP(s).
5.
Uncover the cooking appliance and reconnect unit to electric power.
Procedure is complete
moistened with
35
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns. Allow unit to cool
before cleaning.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
or grease onto control panel
or wiring.
DANGER
FIRE HAZARD
DO NOT
clean heated
surfaces with water, or
Ansul® system may activate
due to sudden rise in
temperature change, causing
the fire suppression system to
deploy.
IMPORTANT:
DO NOT wash FILTER
PACK. Washing these filters
will clog them, and cause
installed cooking appliance
to be disabled.
IMPORTANT:
DO NOT clean interior of
ventilator by spraying.
Spraying can contaminate the
cooking appliance, and may
cause internal damage to the
ventilator blower, operation
proofing system and/or fire
suppression system.
Clean by wiping only.
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