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CLEANING INSTRUCTIONS
PRECAUTIONS: Disconnect unit from electric power and allow to cool
Cover frypot to prevent oil contamination
FREQUENCY:
Weekly
TOOLS:
Mild detergent, clean non-abrasive towels
NOTE: Ventilator section to be cleaned in conjunction with cooking
appliance. Refer to appliance user instructions for cleaning procedure.
1.
TURN HOOD POWER SWITCH TO OFF.
Cover cooking appliance to prevent oil contamination.
2.
Remove BAFFLE FILTERS and GREASE CUP(s).
3.
Empty GREASE CUP(s) into an appropriate grease collection
receptacle.
4.
Clean BAFFLE FILTERS and GREASE CUP(s) in a sink or dishwasher
using mild detergent and warm water.
5.
Dry components with a clean non-abrasive cloth.
Reinstall BAFFLE FILTERS and GREASE CUP(s) in ventilator.
6.
Wipe exterior & interor surfaces of ventilator with a clean cloth
moistened with warm water and mild detergent. Rinse by wiping with a
clean cloth moistened with warm water.
7.
Uncover the cooking appliance and reconnect unit to electric power.
Procedure is complete
DO NOT TURN OFF HOOD DURING CLEANING
OPERATIONS. SUPPRESSION SENSORS PROVIDE
SUPERIOR FIRE DETECTION BUT ARE SENSITIVE
TO RAPID TEMPERATURE RISE. TO PREVENT
UNINTENTIONAL DEPLOYMENT OF THE FIRE
EXTINGUISHING SYSTEM, DO NOT FLOOD
HEATING COOKING SURFACES WITH WATER.
IL2814
19
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns. Allow unit to cool
before cleaning or servicing.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
or grease onto control panel
or wiring.
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