OVEN LIMITATIONS (ELECTRICAL APPLIANCES ONLY)
Summary. Electric ovens up to 48" wide, and temperature control up to 575°F (300°C) are
acceptable to be used under Wells WVU and GK model hoods. These must be installed
according to the requirements illustrated in figures 4.
Figure 4. Electric oven installation parameters (Lang model
ECOH shown under WVU-48SS)
RANGE / HOTPLATE LIMITATIONS (ELECTRICAL APPLIANCES ONLY)
Summary. Electric range tops up to 48" wide and up to 5.5 kW per linear foot of input power
are acceptable to be used under Wells WVU and GK model hoods. These must be installed
according to the requirements illustrated in figures 5.
Figure 5. Electric range/hotplate installation parameters (Lang
model R30S-ATD shown under WVU-48SS)
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