Wells GK48 Owner's Manual page 43

Ventless universal hood system for electric cooking appliances
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SECTION 5 - HEALTH HAZARDS
Th res h o ld
L im it Va lu e :
R o u te s o f E n try:
E ye C o n tac t:
S kin C o n ta c t:
In h a la tio n:
In g e stio n :
S ig n s an d
S ym p to m s:
M e d ic a l C o n d itio n s G e n era lly
A g g ra va te d b y E xp o s u re :
C h e m ic a l L iste d a s
C a rc in o g e n o r P o te ntia l:
SECTION 6 - EMERGENCY AND FIRST AID PROCEDURES
E ye C o n tac t:
S kin C o n ta c t:
In h a la tio n:
In g e stio n :
SECTION 7 - SPECIAL PROTECTION INFORMATION
R e sp ira to ry P ro te ctio n
(Sp e cify Typ e ):
Ve n tila tio n:
P ro te ctive
G lo ve s :
O th e r Prote c tiv e
C lo th in g o r E q uip m e n t:
SECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES
P re ca u tio n s to b e ta k e n
in H a n d lin g a n d Sto ra g e :
O th e r
P re ca u tio n s:
Ste p s to b e tak e n in C a s e
M a te ria l is R e le a s e d or Sp ille d :
W a ste D isp o sa l
M e th o ds :
HAZARDOUS MATERIAL IDENTIFICATION SYSTEM
HAZARD INDEX
4 SE V E R E H A ZA R D
3 SE R IO U S H A ZA R D
2 M O D E R ATE H AZ AR D
1 SL IG H T H AZ AR D
0 M IN IM A L H A ZA R D
N /A = N o t A pp lica b le
N D A = N o D a ta Av a ila b le
A N SU L a n d AN S U L E X a re re g is te re d tra d e m a rks .
A N SU L IN C O R P O R ATE D , O N E S TA N TO N S TR E E T, M A R IN ET TE , W I 5 4 1 4 3 -2 5 4 2
N o ne E s tab lish ed
Irritan t
Irritan t
N o t a n ex pe c ted ro ute o f en try. C a n b e irritating to m u co us m e m bra ne s .
Irritating to m u co us m e m bra ne s . A c u te O ral L D (Sp rag u e-D a w le y rats ) 8 25 .5 m g/k g .
A c ute E xp o su re: M a terial irrita tes s k in , e ye s , a nd m uc o us m em b ran e s.
C h ron ic E x p os ure: N o ne k no w n.
N o ne k no w n.
Ye s
N a tio n a l To xico lo g y
I.A .R .C
P ro g ra m :
N o
M o n o gra p h s:
F lus h an d irriga te w ith w ate r for 15 m in ute s w h ile h olding e ye lids o pe n.
If irritation p ers ists , s ee k m ed ic al a tte ntio n.
W a sh tho ro ug hly w ith s oa p an d w ater. If irritatio n p e rsists , s e ek m ed ic a l a tte ntio n.
F re s h air if sy m ptom s o cc ur. If irrita tio n pe rs is ts, se e k m e dica l atten tion .
D ilute by d rin king larg e qu an titie s of w ater.
N /A
L o ca l
N /A
E xh a u st:
R u bb er glov es for sp ill/lea k
E y e w as h an d sa fe ty s ho w ers are g oo d s a fety pra c tic e.
Store in origina l c o nta in er. K e ep tig htly clos e d. K e ep s epa ra te fro m ac id .
S e e in co m patibility in fo rm ation in S ec tion 4.
Stop lea ks . C o ntain sp ills . R em o ve a s m u c h a s po s sible. P lac e in c lo se d co nta in er fo r prop er disp os a l
W a sh s p ill a rea w ith la rge a m o un ts of w ater to rem o ve trac es a nd n eu tra lize .
D is p os e of in c om p lia n ce w ith lo ca l, sta te an d fe de ral re gu la tio n s.
0 H E A LTH
0 FL A M M AB IL ITY
0 R E A C TIV ITY
N /E = N o t E sta blis he d
In te rn e t A d d re s s: h ttp ://w w w.a n s u l.c o m
50
Ye s
O S H A
N o
M e ch a n ica l
(G e n e ra l):
E ye
P ro te ctio n :
Fo rm N o . F-9 0 1 6 0 -6
30
41
ANSULEX Low pH (continued)
Ye s
N o
N /A
C h em ic a l g og gles re c om m en de d du rin g
s pill/le ak p roc e du res .
© 1 9 9 9 A n su l In co rp o ra te d

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