Cappuccino Maker; Installation - Wega Wegaconcept Use And Maintenance Manual

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Table Of Contents

Table of Contents

LEAVE THE STEAM NOZZLE IMMERGED IN THE MILK

ONLY FOR THE TIME REQUIRED FOR HEATING.

DO NOT TURN ON THE STEAM KNOB IF THE NOZZLE IS

IN THE MILK AND THE MACHINE IS OFF.

OFF

Carefully move the steam nozzle using the anti-

burn rubber bulb (6) and never touch the steam

nozzle (7) or the hot water nozzle (12): contact

with the hot water or steam may be harmful to

individuals, animals or property.

Before using the steam to heat beverages or to

foam milk, you should first let some steam off until

all the condensation water is released.

To keep the steam nozzle tips in perfect working

order, it is advisable to carry out a brief dry delivery

after each use. Keep the tips clean at all times using

a cloth dampened in lukewarm water. Handle the

nozzle with utmost caution due to the hazard

resulting from the presence of high-temperature

steam.

Technical manual

18.1

Apply the cappuccino maker, using the appropriate

fitting, directly to the steam spout, by replacing the

original sprayer, or through the appropriate hose, directly

to the steam knob of the machine.

Ensure that seal (2) is present and/or use Teflon tape

in order to avoid steam loss which may compromise the

cappuccino maker's operation.

Insert the milk drawing hose (10) into the appropriate

LATTE

connection (1) of the cappuccino maker.

The cappuccino maker is now ready for use.

This will allow to:

foam the milk, obtaining a soft and silky cream

simply heat up the milk;

carry out the automatic sterilization.