24 Hours; Breakfast - LG MH6044DB Owner's Manual

24 Hours

Menu Weight Limit
Sprouts 0.1 ~ 0.3 kg
bF-1
Method :
1. In MWS bowl add sprouts, water and salt. Select menu and weight and press start.
2. When cooking ends, take it out and strain add chopped onion, chopped tomatoes, coriander leaves, chaat masala and serve.
bF-2 Poha 0.1 ~ 0.3 kg
Method :
1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select menu and weight and press start.
2. When beep add chopped onion, turmeric powder and asafoetida. Press start.
3. When beep add washed poha, salt and sugar, mix well and press start. Garnish with coconut and coriander leaves serve hot.
Upma 0.1 ~ 0.3 kg
bF-3
Method :
1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and semolina. Select menu and weight and press start.
2. When beep, stir well add carrots, peas, sweet corns, green chillies, curry leaves and keep inside and press start.
3. When beep, mix well and add water, sugar and salt red chilli powder, lemon juice mix well and keep inside press start. Stand for 3 minutes.
bF-4 Veg
Cutlet
Method :
1. Mix all the ingredients except bread crumbs together. Shape them into flat cutlets. Brush the cutlets with oil.
2. Coat with bread crumbs. Keep on the high rack.
3. Select menu and press start.
4. When beeps, turn over and press start.
bF-5 Ven 0.1 ~ 0.3 kg
Pongal
Method :
1. In a MWS bowl add soaked rice, moong dal, water, salt and few drops of ghee. Select menu and weight and press start.
2 When beeps, stir well and add more water (if required). Press start.
3. When beeps, stir well and remove. In another MWS bowl add ghee, cashewnuts, cumin and pepper. Press start.
4. Pour over cooked pongal and serve.
Utensil
Microwave safe
(MWS) bowl
Microwave safe
(MWS) glass bowl
Microwave safe
(MWS) glass bowl
0.3 kg High rack
Microwave safe
(MWS) bowl
For
Moong Sprout
Water
Salt, Chaat masala, Coriander leaves
Chopped onion
Chopped tomato
For
Poha
Oil
Onion Chopped
Green Chilli
Rai, Cumin, Asafoetida, Turmeric,
Curry leaves, Salt, Sugar
Grated coconut and Coriander leaves
For
Semolina
Oil
Water
Salt & Sugar, Red chilli powder
Onion
Green chilli
Chopped carrots, Peas, Sweetcorns
Rai, Cumin, Asafoetida, Curry leaves,
Urad dal
For
Boiled Vegetables-(Potato,
Cauliflower, Carrots, green peas)
Cornflour
Bread crumbs
Ginger garlic paste
Chilli paste
Salt, garam masala
Lemon juice
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, Pepper, Cumin, Salt
22

Breakfast

Instructions
0.1 kg 0.2 kg
100 g 200 g
150 mL 200 mL
As per taste
2 tbsp 3 tbsp
2 tbsp 3 tbsp
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
1/2 cup 1 cup
2 nos. 3 nos.
As per taste
For garnishing
0.1 kg 0.2 kg
100 g 200 g
2 tbsp 3 tbsp
200 mL 400 mL
As per taste
1 no. 2 nos.
2 nos. 3 nos.
½ cup 1 cup
As per taste
0.3 kg
300 g
2 tbsp - 3 tbsp
2 tbsp
1½ tsp
1½ tsp
As per taste
As per taste
0.1 kg 0.2 kg
50 g 100 g
50 g 100 g
200 mL 400 mL
½ tbsp 1 tbsp
As per taste
0.3 kg
300 g
300 mL
4 tbsp
4 tbsp
0.3 kg
300 g
3 tbsp
1 cup
4 nos.
0.3 kg
300 g
4 tbsp
600 mL
2 nos.
3 nos.
1 ½ cup
0.3 kg
150 g
150 g
600 mL
1½ tbsp