Chatpat Corner - LG MH6044DB Owner's Manual

Sweet Corner
Menu Weight Limit
SC-7 Sandesh 0.2 ~ 0.4 kg
Method :
1. In a MWS bowl add grated paneer, khoa, rose water and milkmaid. Mix well.
2. Select menu and weight and press start.
3. When beeps, stir well and press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls out of the mixture and roll them in elaichi powder and chopped pista.
Refrigerate till set.

Chatpat Corner

Menu Weight Limit
Apple
CC-1
Tomato
Chutney
Method :
1. In a MWS glass bowl put apple, tomato, salt, sugar and green chillies and keep it in microwave. Select menu and press start to cook. When it gives a
beep, remove and grind it in a mixer. In another MWS glass bowl add oil and tempering and press start. add ground mixture and mix well. Garnish
with chopped coriander.
CC-2 Lemon
Pickle
Method :
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar, salt and chilli powder. Select menu and press start. Store it in a bottle
after it cools.
CC-3 Mix Veg
Pickle
Method :
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in microwave. Select menu and press start to cook. When it gives a beep,
remove. In another glass bowl add oil, tempering, chilli powder and press start. When it gives a beep add masala, sugar, salt. Add vegetables to this
when it cools. Mix well and store it in a fridge.
Tomato
CC-4
Sauce
Method :
1. In a MWS glass bowl put tomato pieces, chopped ginger and garlic, add some water, cover and keep it in a microwave. Select menu and press start
to cook. When it gives a beep, remove and grind it in a mixer. Strain it. Keep in microwave and press start. When beeps, add salt, sugar, garam
masala to the mixture and mix well andpress start.
Utensil
Microwave safe
(MWS) bowl
Utensil
0.3 kg
Microwave Safe
(MWS) Glass Bowl
0.3 kg Microwave Safe
(MWS) Glass Bowl
0.3 kg Microwave Safe
(MWS) Glass Bowl
0.5 kg
Microwave Safe
(MWS) Glass Bowl
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
For
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering: Rai, Cumin,
Asafoetida etc.
For
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering: Rai, Cumin,
Asafoetida etc.
For
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering: Rai, Cumin,
asafoetida etc.
For
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
21
Main Cuisine
Instructions
0.2 kg 0.3 kg
200 g 300 g
50 g 75 g
1 tbsp 1½ tbsp
½ tsp 1 tsp
A few
100 g 150 g
Main Cuisine
Instructions
0.3 kg
200 g
100 g
As per taste
2 tbsp
As required
0.3 kg
300 g
150 g
As per taste
As required
0.3 kg
300 g
2 tbsp
As per taste
2 tbsp
As required
0.5 kg
500 g
1 No.
As per taste
2 tbsp
1 tsp
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 g