Chatpat Corner; Pviv Dkw U Z J 52 - LG MH2344DB Owner's Manual

Chatpat Corner

pViV dkW u Z j
Menu Weight Limit
CC-1 Apple
Tomato
Chutney
CC-2 Lemon
Pickle
Mix Veg
CC-3
Pickle
52
Utensil
0.3 kg Microwave Safe
(MWS) Glass Bowl
0.3 kg Microwave Safe
(MWS) Glass Bowl
0.3 kg
Microwave Safe
(MWS) Glass Bowl
For
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
Method :
1. In a MWS glass bowl put apple, tomato, salt, sugar & green chillies and
keep it in microwave. Select menu and press start to cook.
2. When it gives a beep, remove and grind it in a mixer.
3. In another MWS glass bowl add oil and tempering and press start.
4. Add ground mixture and mix well and press start.
5. Garnish with chopped coriander.
fof/k %
ekbØks o s o Xykl ckmy es a ls c ] VekVj] ued] phuh vkS j gjh fepZ Mkys a vkS j mls vks o u
1.
es a j[k ns a A es U ;w pq u dj idus ds fy, LVkVZ nck,a A
chi lq u kbZ ns u s ij] ckgj fudkydj feDlj es a ihl ys a A a
2.
,d vU; ekbØks o s o ls Q ckmy es a rs y vkS j rM+ d k lkexz h Mkydj LVkVZ nck,a A
3.
filk gq v k feJ.k Mkydj vPNh rjg feyk,a vkS j LVkVZ nck,a A
4.
dVs gq , gjs /kfu;k ls ltk,a A
5.
For
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera, Hing etc.
Method :
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar,
salt and chilli powder. Select menu and press start. Store it in a bottle after it
cools.
fof/k %
uha c q v ks a dks dkVdj muds chtks a dks fudky ns a A ekbØks o s o ls Q Xykl ckmy es a uha c w ds
1.
Vq d M+ s ] phuh] ued vkS j fepZ ikmMj Mkys a vkS j vks o u es a j[kdj es U ;w pq u s a vkS j LVkVZ
nck,a A Ba M k gks tkus ij mls cks r y es a Hkjdj j[k ns a A
For
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering : Rai, Jeera, Hing etc.
Method :
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in
microwave. Select menu and press start to cook.
2. When beeps, remove the MWS glass bowl from microwave oven.
3. In another MWS glass bowl add oil, tempering, chilli powder and press start.
4. When beeps, add masala, sugar, salt.
5. Add vegetables to this when it cools.
6. Mix well and store it in a fridge.
fof/k %
ekbØkos o ls Q Xykl ckmy es a yEch ifê;ks a es a dVh gq b Z lfCt;ks a dks Mkys a vkS j <ddj
1.
vks o u es a j[k ns a A es U ;w pq u dj idus ds fy, LVkVZ n ck,a A
chi lq u kbZ ns u s ij] ekbØks o s o ls Q Xykl ckmy ckgj fudky ys a A
2.
,d vU; ekbØks o s o ls Q Xykl ckmy es a rs y ] rM+ d k lkexz h vkS j fpyh ikmMj Mkydj
3.
LVkVZ nck,a A
chi lq u kbZ ns u s ij elkyk] phuh] ued Mkys a A
4.
fQj Ba M k gks u s ij bles a idh gq b Z lfCt;ks a dks Mky ns a A
5.
vPNh rjg feyk,a vkS j fÝt es a j[k ns a A
6.
Instructions
0.3 kg
200 g
100 g
As per taste
2 tbsp
0.3 kg
300 g
150 g
As per taste
0.3 kg
300 g
2 tbsp
As per your taste
2 tbsp
As per taste