Breakfast / Cz S D Qklv 35 - LG MH2344DB Owner's Manual

Menu Weight Limit
bF-1 Poha 0.1 ~ 0.3 kg
bF-2 Upma 0.1 ~ 0.3 kg
bF-3 Scrambled 0.1 ~ 0.3 kg
Eggs
Utensil
Microwave safe
For
(MWS) glass bowl
Poha
Oil
Onion Chopped
Green Chilli
Rai, Jeera, Hing, Haldi, Curry Leaves
Grated coconut and Hara dhania
Salt, Sugar
Method :
fof/k %
Microwave
For
safe (MWS)
Suji
glass bowl
Oil
Water
Salt & sugar, red chilli powder
Onion
Green chilli
Chopped carrots, peas, sweet corns
Rai, jeera, hing, curry leacves, urad
dal
Lemon juice
Method :
fof/k %
Microwave safe
For
(MWS) flat glass
Eggs
dish
Milk
Salt, Pepper
Butter / oil
Coriander leaves (chopped)
Method :
fof/k %
Instructions
1. In MWS glass bowl put oil, rai, jeera, green chilli, curry leaves. Select menu
and weight and press start.
2. When beep add chopped onion, haldi powder & hing. Press start.
3. When beep add washed poha, salt & sugar mix well and press start. Garnish
with cocobnut and hara dhania serve hot.
ekbØks o s o ls Q Xykl ckmy es a rs y ] jkbZ ] thjk] gjh fepZ ] djh iÙkk Mkys a A es U ;w ,oa otu
1.
pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij dVh gq b Z I;kt] gYnh ikmMj ,oa gha x Mkys a vkS j LVkVZ nck,a A
2.
chi vkus ij /kq y k gq v k iks g k] ued vkS j 'kDdj Mkydj vPNh rjg feyk,a vkS j LVkVZ
3.
nck,a A ukfj;y vkS j gjs /kfu;k ds lkFk ltk,a vkS j xeZ & xeZ ijks l s a A
1. In a MWS glass bowl add oil, rai, jeera, urad dal, onions suji. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well add carrots, peas, sweet corn, green chillis, curry
leaves, onions, stir well & press start.
4. When beeps, add water, sugar, salt, red chilli powder, lemon juice. Mix well &
press start. Stand for 3 minutes.
ekbØks o s o ls Q Xykl ckmy es a rs y ] jkbZ ] thjk] mM+ n nky] I;kt vkS j lw t h Mkydj
1.
vPNh rjg feyk ys a A
es U ;w ,oa otu pq u dj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij] xktj] eVj] LohV dkW U lZ ] gjh fepZ ] djh ds iRrs ] I;kt Mkys a vkS j
3.
vPNh rjg pykdj LVkVZ nck,a A
chi lq u kbZ ns u s ij] ikuh] phuh] ued] yky fepZ ikmMj vkS j uha c w jl Mkydj vPNh
4.
rjg feyk,a vkS j LVkVZ nck,a A
3
1. Grease a MWS flat glass dish with butter or oil.
2. In another bowl lightly beat eggs, milk, salt & pepper together.
3. Now pour the egg mixture in greased MWS flat glass dish. Select category &
weight and press start.
4. When beeps, mix well & again press start. Stand for 3 minutes. Mix well &
garnish with chopped coriander leaves & serve.
ekbØks o s o ls Q ¶yS V Xykl fM'k ij Fkks M + k eD[ku ;k rs y yxk ys a A
1.
,d nw l js ckmy es a v.Ms ] nw / k] ued vkS j dkyh fepZ dks ,d lkFk Fkks M + k lk QS a V ys a A
2.
vc bl v.Ms ds feJ.k dks fpduh ekbØks o s o ls Q ¶yS V Xykl fM'k es a Mky ns a a A es U ;w
3.
,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg feyk,a vkS j nq c kjk ls LVkVZ nck,a A
4.
jgus ns a vkS j dVs gq , /kfu;s dh ifÙk;ks a ls ltkdj ijks l s a A
Breakfast
cz s d QkLV
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
1/2 cup 1 cup
2 nos. 3 nos.
For Tempering (Tadka)
For Garnishing
As per taste
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
200 ml 400 ml
As per taste
1 No. 2 Nos.
2 No. 3 Nos.
½ cup 1 cup
As per taste
As per taste
feuV rd j[kk jgus ns a A
0.1 kg 0.2 kg
1 no. 2 nos.
1 tbsp 2 tbsp
As per taste
For greasing
For garnishing
0.3 kg
300 g
3 tbsp
1 cup
4 nos.
0.3 kg
300 g
3 tbsp
600 ml
2 Nos.
3 Nos.
1 ½ cup
0.3 kg
3 nos.
3 tbsp
feuV rd j[kk
3
35