Setting Controls; Rack Positions; Different Racks; Rack Uses - Jenn-Air SVD8310S Use And Care Manual

t. Locateoven racks on proper reckpositions.
2. Turn TEMP Knobto desired temperature.
3. Turn OVEN Knob to Bake or Convact setting. When the OVEN indicatorlight
cyclesoff,the oven ispreheatedtothe selectedtemperature. Placethe foodin the
oven. The OVEN indicatorlightwillcycleon and offthroughout t he bakingprocess.
Preheat only when necessary: Refer to baking and roastingsections as to when
preheatingis recommended.
4. After baking,turn bothTEMP and OVEN knobsto Off position.
The rackpositionsnotedare generenyrecommendedforthe bestbrowningresultsand
mostefficientcookingtimes. For manyfood items, excellentresultscan be achieved
when using one of several different rackpositions. Refertobakingand roasting sections
for recommendationsfor specificfoods.
Different Racks
Two fiat racksand one offsetrack are packagedwithyour oven. The use of the offset
rackis denoted in the list below end the charts as an "o" after the reck number.
Rack Uses
Rack Position #4o (offset rack on #4):
Most broiling.
Rack Position #3:
Most baked goods on cookiesheets, cakes (sheet and layer).
Rack Position #3o (offset rack on #3):
Most baked goods on cookie sheets, frozen conveniencefoods, fresh fruit pie,
cream pie, layer cakes, main dish souffle.
Rack Position #2:
Roastingsmallcutsof meat, cakes (tube, bundtor layer) frozenfruitpie, pie shell,
large casseroles.
Rack Position #2o (offset reck on #2):
Roastingsmall cuts of meat, loavesof bread, angel food cake.
Rack Position #1:
Largecutsofmeat and largepoultry,angel foodcake, loavesof bread,custardpie,
dessert souffle.
Multiple Rack Cooking:
Two racks, use #20 and #4. Three racks,use #1, #30, and #4.
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