Jenn-Air SVD48600P Use And Care Manual
Gas-electric grill-range with convection oven
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Summary of Contents for Jenn-Air SVD48600P
- Page 1 i mmmJENN-AIR Use and Care Manual Gas-Electric Grill-Range with Convection Oven Model SVD48600P...
- Page 2 WARNING: If the information in this manual is not followed exactly, a fire or explosion result causing property damage, personal injury or death. Do not store or use gasoline or other flam- mable vapors and liquids in the vicinity of this or any other appliance.
- Page 3 Should you have any questions about using your Jenn-Air range, write to us. Be sure to provide the model number. Jenn-Air Customer...
- Page 4 Appliance Usage Before You Call For Service ....................50-52 Caring For Your Range Access Panel ........................Adjust Oven Temperature ....................Cleaning Other Parts of Your Range ................45-46 How to Remove the Range ....................Oven Light Bulb ......................... Range Components ........................Safety Precautions .......................
- Page 5 Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should referred to an authorized Jenn-Air Service Contractor, Do not store combustible materials, gasoline or other flammable vapors and liquid near cooktop. This also applies to aerosol sprays and aerosol spray cans.
- Page 6 12. HANDLES- Alwaysturn pan handlesto the side or back of the rangetop - not out into the room where they are easity hit. COOKWARE HANDLESSHOULDBE TURNEDINWARDAND NOT EXTEND OVER ADJACENT SURFACE BURNERS to minimizeburns,ignitionofflammablematerials, a ndspillagedueto unintentional c ontact with the cookware. CAUTION - Do not store items of interest...
- Page 7 Clean only parts listed in this manual procedures recommended. Flame size should be adjusted so it does not extend beyond edge of the cookware, this instruction is based safety consideration. This appliance been tested safe performance using conventional cookware, go not use any devices or accessories that are not specifically recommended...
- Page 8 Do not allow aluminum foil to contact heating element. WARNING: To reduce the risk of tipping the appliance from abnor- mal usage or by excessive loading of the oven door, the appliance must be secured by properly installed anti-tip devices. If appliance is moved for any reason,...
- Page 9 No more than three 90 ° elbows should be used. Distance between elbows should be at least 18". • Recommended Jenn-Air wall cap should be used. Make sure damper moves freely when ventilation system is operating. • There should be a minimum clearance of 6" for cooktop installed near a side walt.
- Page 10 The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on the cooktop, grill and grill accessories. Regular use of this system will insure a more comfortable and less humid kitchen which is free of heavy cooking odors and fumes that normally create a frequent need for cleaning and redecorating.
- Page 11 Ventilation System and Air Oven Vent Controls Controls Controls • Use to capture smoke and steam. (See p. 10.) • Use to provide flexibility in setting selection when using the cooktop burners or grill burner, (See p. 15,) • Use the electronic touch controls to set Clock or Oven functions. (Clock - see pp. 26-29, Oven Operation - see pp.
- Page 12 Your new cooktop burners have been preset for an "average" set ofconditions. Regional variances in gas pressure and atmospheric conditions such as height above sea level may affect your initial flame performance. When the control knob is turned on, gas enters the mixer tube and mixes with air. This air and gas mixture flows to the burner head and is lighted by a spark from the solid state igniter_ A propedy adjusted burner with clean ports will light within a few seconds, The cone-...
- Page 13 Your new cooktop burners have been preset for an "average" set of conditions. Regional variances in gas pressure and atmospheric conditions such as height above sea level may affect your initial flame performance. When the control knob is turned on, gas enters the mixer tube and mixes with air. This air and gas mixture flows to the burner head and is lighted by a spark from the solid state igniter.
- Page 14 To adjust grill burner air shutters and surface burner air shutters. The left hand air shutter controls the rear half of the grill burner or the rear surface burner, The right hand shutter controls the front half of the grill burner or the front surface burner. Slide air shutter backward or forward to increase GRILL BURNER AiR SHUTTER...
- Page 15 Toachieve optimum c ooking performance use cookpots with flatbottoms and tight f itting covers. Flame size should be adjusted so it does not extend beyond the edge of the cookware. This instruction is based on safety considerations. Adjusting the size of the flame to fit the size of the cookware also helps to save fuel.
- Page 16 • Since the controls are a push4um type, they must be pushed in before turning. To set (from the Off position), push in on control knob and immediately turn counterclock- wise to the Lite position until burner ignites. After ignition, turn knob clockwise to desired setting.
- Page 17 The grill consists of two black grill grates and a grill burner. Only install the grill on the left side of your range. To Install Grill Module 1. Before installing grill components, be certain control knobs are in the Off position. 2.
- Page 18 • Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Then "season" the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping again with another paper towel This procedure should be repeated when: a) cleaning in the dishwasher...
- Page 19 Note; This c hart isasuggested guide, Cooking times and control settings are approximate tovariations inmeats and gas p ressure.
- Page 20 With your J enn-Air grillliteralty anyfood you've considered "at its best" when prepared outdoors can now be prepared indoors with less fuss and great flavor. The following suggestions are good rules to fotlow and wil! increase your enjoyment of the equipment. •...
- Page 21 Grill Burner Follow instructions on page 17 for removing the grill burner. The grill burner should cleaned after each use. It can be cleaned with a soapy S.O.S. pad or in the dishwasher. Rinse and drythoroughly before using again. For heavy soil, bumer should be cleaned first with a soapy...
- Page 22 The control panel is designed for ease in programming. The Display Window features Indicator Words which will flash to prompt you for the next step. To program 1. Touch the function pad to give command desired. 2. Touch the Up or Down Arrow Pad(s) to enter time or temperature. Note: Four seconds after selecting a time or temperature, the time or temperature will automatically be entered.
- Page 23 Oven Light Switch (Control Panel) The oven light automatically comes on whenever the oven door is opened. When the door is closed, push the Oven Light Switch to turn oven light on or off. Display Window Shows time of day, timer, and oven functions. 88B'I OELAY TIMED BAKE CONVECT...
- Page 24 To set oven on bake or convection bake or convection roast 1. Place oven racks on proper rack positions. (See p. 25.) 2. Touch Bake Pad or Cenvect Bake Pad or Convect Roast Pad. indicator Words BAKE or CONVECT BAKE or CONVECT ROAST will flash and three dashes will be shown in the Display.
- Page 25 The rack positions noted are generally recommended for the best browning results and most efficient cooking times. For many food items, excellent results can be achieved when using one of several different rack positions. Refer to baking and roasting sections for recommendations for specific foods.
- Page 26 When e_ectrical power i s supplied o r afterpower i nterruption, the tastclocktime displayed before power wasinterrupted wit1 flash. Time wiltadvance andcontinue to flash unti! c lock is reset, To set time of day 1. Touch Clock Pad. indicator Word TIME witl flash and time digits wilt remain in the Display. (If more than fifteen seconds elapse between touching Clock Pad and touching an Arrow Pad, Clock Pad must be touched again in order to set clock.)
- Page 27 important: This interval Timer can be used to remind you when a period, up to 11 hours and 55 minutes, expires. It can be used independently of any other oven activity and can be set while another oven function is operating. The Timer does not control the oven. To set Timer 1.
- Page 28 *Omit steps 5 & 6 if you want baking to start immediately. To set oven to start immediately and shut off automatically 1, Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. Indicator Words BAKE or CONVECT BAKE or CONVECT ROAST will flash and three dashes will be shown in the Disptay 2.
- Page 29 To set oven to start at future time and shut off automatically 1-4. Follow preceding steps 1-4 on pages 28. 5. Touch Stop Time Pad. indicator Words STOP TIME will flash. Display will show the calculated stop time based on current time of day and cook time. 6.
- Page 30 • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better.
- Page 31 For Conventional Bake use the Bake Pad, 8X4k_ii _] * An "o" after a rack number implies that the offset rack should be used. ** The times given are based on specific brands of mixes or recipes tested. Actual times witl depend on the ones you bake. *** The Convect Bake temperature is 25°F lower than recommended on package mix or recipe.
- Page 32 • Use convection baking for breads, cakes, cookies and pies. • As a general rule, when using recipes or prepared mixes developed for a conventional bake even, set the oven temperature 25°F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recommended times.
- Page 33 Oven Mea! Three-Rack Convection Baking For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings. Convect Bake is suggested for most multiple...
- Page 34 • Preheating is not necessary. • For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven, Do net add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan.
- Page 35 Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad. * When using the Convect Roast mode, there is no need to preheat the oven or to lower the temperature from conventional roast temperatures. ** Not recommended for convection cooking.
- Page 36 • Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting and use Conveet Roast. • Refer to convection meat roasting chart for recommended cooking temperature and time. The chart can serve as a guide to help plan meal serving time. •...
- Page 37 Figure 2. • Use the Conveet Roast Pad for best results. • Preheating the oven is not necessary. • Follow package recommendations for oven temperature, foil covering and use of cookie sheets. Cooking times will be similar. See chart below for some exceptions and examples.
- Page 38 1. Place oven rack on the rack position suggested in the charL (See p. 39.) Distance from broiling element depends on foods being prepared. Rack position 4o (offset rack in position #4) is usually recommended unless otherwise stated. 2. Touch Broil Pad. Indicator Word BROIL will flash and Display will show three dashes.
- Page 39 • Tender cuts of meat or marinated meats are best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, poultry pieces or fish. For best results, steaks should be at least 1" thick. Thinner steaks should be pan-broiled. •...
- Page 40 When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume normal amounts of smoke.
- Page 41 • The oven racks can be cleaned in the oven. However, the oven racks wil_ discolor, lose shininess, and become difficult to slide in and out if left in the oven during the ctean[ng process. REMOVE RACKS FROM OVEN IF THIS OISCOLORATiON WILL BE OBJECT}ONABLE.
- Page 42 To set oven to start cleaning at a later time 1-3. Follow steps 1-3 in previous section on page 41. 4. Touch Stop Time Pad. Indicator Words STOP TIME will flash in the Display. The Indicator Word CLEAN and the calculated stop time will also appear in Display. Example: If at 10:00, you set the Clean time for 3 hours, the calculated stop time would be 1:00 and the DispLay would show:...
- Page 43 I When the Clean Pad is touched, a fan comes on. If this fan is not operating, the oven wilt go through the cleaning process at a reduced oven temperature and the; oven will not clean effectively. If the fan does not operate, contact your authorized Jenn-Air Service Contractor for service.
- Page 44 • A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible, Some smoke and odor during the cleaning process is a normal occurrence. Since the oven vent is located under the air grille, vapors, moisture, etc.
- Page 45 • Stubborn food stains - may be removed by spraying with an oven cleaner, Allow to set overnight, then rinse wel( and dry. Follow with a multi-surface cleaner. To polish, use Stainless Steel Magic Spray (Jenn-Air Model A912, Part No. 20000008).
- Page 46 Control Knobs The knobs on the control panel can be removed with the controls in the Off position. Pull each knob straight from the shaft. Wash knobs in warm soapy water or dishwasher; do not use abrasive cleansers or materials. To replace each knob, match flat part of knob opening with the fiat of the shaft, returning in Off position.
- Page 47 Jenn-Air Service Contractor for service. 3. Replace bulb with a 40 watt oven-rated appliance bulb. A butb with a brass base is recommended to prevent fusing of bulb into socket.
- Page 48 The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of time to cook ALL foods is too long or too short. Do NOT adjust the temperature if only one or two items are not baking properly. To adjust 1.
- Page 49 Grill Cover - Model AG341 Attractive grill cover protects grill when not in use. Textured steel with molded handles. I NOTE: Only these accessories are approved for use with your gas grill-range. NOT USE Jenn-Air electric grill-range accessories on your gas grill-range,...
- Page 50 Check the following list to be sure a service call is really necessary, A quick reference of this manua_ may prevent an unneeded service caE If grill or surface burner fails to light: • check to be sure unit is properly connected to power supply, •...
- Page 51 f oven does not heat: • the oven controls may be set incorrectly. • clock controls may be set for delayed start of oven. If the oven light does not work: • the light bulb is toose or defective. • oven light does not work during self-cleaning process, If oven will not go through self-cleaning process:...
- Page 52 Cancel Off Pad. If the fault code reappears, disconnect power to the range and call an authorized Jean-Air Service Contractor. m ImJENN-AIR 403 WEST _:OURTPI STREET NQR'_H • NB.WTON, ]A 50208 Printed in U,S,A Cat. No. RA46600PUB @1997 Jenn-Air Part No. 8111P240_60 2/97...