Grilling Tips; Cleaning The Grill; Grill Burner - Jenn-Air SVD8310S Use And Care Manual

With your grill and accesso des, literally any food you've considered "at its best"when
prepared outdoors can now be prepared indoors with less fuss and great flavor.
The following suggestions are good rules to follow and will increase your enjoyment
of the equipment.
• Be sure to follow directions on page 18 for using the grill.
• Suggestedcooking times and contral settingsare approximate due tovariations
in meats. Experience will quickly indicate cooking times as well as which
settings work best.
• For best results, buy top grade meat. Meat that is at least _ inchwill grill better
than thinner cuts.
• Score fat on edges of steak, but do not cut into meat, to prevent curling while
cooking.
• For the attractive "branded" look on steaks, be sure grill is preheated. Allow one
side of meat to cook to desired doneness, or until juices appear on the top
surface, before turning. Turn steaks and hamburgers just once. Manipulating
food causes loss of juices.
• When basting meats or applying sauces to foods, remember that excessive
amounts wind up inside your grill and do not improve the food flavor. Apply
sauces during the last 15 to 20 minutes of cooking time unless recipe specifies
otherwise. Plus, anytime a sugar-based madnade (for example barbecue
sauce) is going to be used, the grates should be "seasoned" prior to preheating.
(See p. 18.)
• There are many meat marinades which will help tenderize less expensive cuts
of meat for cooking on the grill.
• Certainfoods, suchaspoultryandnon-oilyfish, mayneedsomeextrafat. Brush
with oil or melted butter oCCasionallywhile grilling.
• Use tongs with long handles or spatulas for turning meats. Do not use forks as
these pierce the meat, allowing juices to be lost.
• To help retain meat juices, salt after cooking is completed,
Be sure the grill Is coot and controlsare Off.
Grill Burner
The grill burner should be cleaned after each use. It can be cleaned with a soapy
S.O.S. pad or in the dishwasher. Rinse and dry thoroughlybefore using again. For
heavy soil, burner should be cleaned first with a soapy S.O.S. pad, rinsedand dried.
Then it can be cleaned in a self-clean oven for 2 hours.
NOTE: Checkto besure all portsare open. To opencloggedports,inserta toothpick(
directly into each port.
20