..............................
1
...............................
1-3
Ducting .....................................................
4
4
5-7
8-12
8
......... 9
................................
9
10-11
System ...........................
12
................................
........................
13
14
Baking Chart ....................................
i4
Broiling .............................................
15
..............................
16
17-21
Oven ..........................
17-18
Chart ...........................
19-21
..........................................
22
............................
23
................................................
26