If oven
baking
results
are
less
than
expected:
• the pans being used may not be of the size or material recommended for best
results.
• there may not be sufficient room around sides of the pans for proper air circulation
in the oven.
• check instructions for preheating, rack position and oven temperature.
• oven vent may have been blocked or covered.
If baking
results
differ
from
previous
oven:
• oven thermostat calibration may differ between old and new ovens.
Follow recipe
and use and care directions before calling for service since the calibration on the
previous oven may have drifted to a too high or too low setting. (See p. 46.)
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