Jenn-Air SEG196 Use And Care Manual
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Jenn-Air SEG196 Use And Care Manual

Jenn-Air SEG196 Use And Care Manual

Gas-electric grill-range
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JENN-AIR
Use and Care Manual
Gas-Electric
Grill-Range
MODEL
SEG196

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Summary of Contents for Jenn-Air SEG196

  • Page 1 JENN-AIR Use and Care Manual MODEL SEG196 Gas-Electric Grill-Range...
  • Page 2 WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property injury or death. --Do not store or use gasoline flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL •...
  • Page 3 (conventional) The Jenn-Air convection oven is actually a conventional heated air within the oven. As both bake and broil heating elements on and off with the thermostat, a fan keeps the heated air circulating the food.

  • Page 4: Table Of Contents

    Appliance Usage Cleaning Other Parts of your Range ... Other Hints on Caring for your Range Access Door ... Oven Light Bulb Replacement Oven Temperature Knob Adjustment ... Removing Range ... Safety Precautions ... Service Information ... Using the Cooktop and Grill Accessories ...

  • Page 5: Safety Precautions

    All other servicing an authorized Jenn-Air Service materials, gasoline or other spray cans. fire or flame extinguisher. Moist or damp potholders on hot steam.
  • Page 6 Restriction of normal operation. Do not use cookware on the grill section of this appliance. Do not use oven for storage space. Never use a match or other flame and should be handled operation unattended.
  • Page 7 26. Use care when opening oven door. Let hot air or steam escapebeforeremovingor replacingfood. 27. Do not heatunopened food containers. B uild-upof pressure may causecontainerto burst andresultin injury.

  • Page 8: Accessories

    PREPARED FOOD WARNING: structions. If a plastic frozen food container distorts, warps or is otherwise ately discard the food and its container. contaminated. This appliance has been tested for safe performance ventional cookware. are not specifically recommended covers for the surface units, stovetop grills, or add-on convection systems.
  • Page 9 a Surface Burner When the surface burner valve is turned with air. This air and gas mixture flows from the solid state igniter. A properly adjusted burner with clean cone-shaped flame will be clear blue in color should be no trace of yellow in the flame.
  • Page 10 Air Shunt At |ustment To adjust surface burner shutters: Loosen fastening screw with a phillips driver and rotate air shutter to increase decrease the size of the air opening. shutter is turned observe change appearance. Adjustment is satisfactory when a clearly defined, even blue...
  • Page 11 adjust setting: 1. Light burner and set control knob 2. Remove control knob from valve stem. CAUTION: Never use a metal blade to pry tuck the folds of a cloth dishtowel upward with steady, even pressure. 3. Insert a slender, thin-blade screwdriver into the recess...

  • Page 12: Cooktop And Grill Operations

    Use to provide variable heat to cooktop page 14,) Clock Controls Minute • Features time of day, MINUTE TIMER and oven clock controls. 26 and 27.) Grease Container • Collects grease when grilling or using griddle or spillovers when using surface burner accessory.
  • Page 13 To turn the fan off, push the middle position. If the switch the light symbol, the oven light will be turned • The ventilation system will operate • The fan can be used to remove strong odors from the kitchen as when chopping onions near the fan.
  • Page 14 Surface To Set Controls • Since the controls are a push-turn turning. To set (from the OFF position), diately turn counterclockwise ignition, turn knob clockwise • Igniter will continue to spark until knob is turned clockwise Hi position on knob. Control Locations 1.

  • Page 15: Cookware Selection

    Cookware Size of Cookware Flame size should be adjusted so it does not extend beyond the edge of the cookware. This instruction is based on safety considerations. to fit the size of the cookware also helps to save fuel. CAUTION: Leave a minimum of 1V2"...
  • Page 16 Surface Module Install Burner Module 1. Be sure control knobs are turned off. 2. If the grill burner and grill grates burner module. Clean burner basin cleaning recommendations.) 3. Position the burner assembly with the mixer tube openings the burner assembly toward the orifices...

  • Page 17: Grill

    Grilling The grill consists of two black grill grates on the left side of your range. Install Grill Module 1. Before installing grill components, be certain 2. Position the grill burner with mixer tube openings towards the orifices until igniter is in between into place until side openings are resting on the burner...
  • Page 18 Using Grill • Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Then "season" the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping again with another paper towel. This procedure should be repeated after cleaning in the dishwasher seasoning.
  • Page 19 Grill Guide Preheat grill on Hi, 5 or 10 minutes, for best flavor. Type Setting Cooking Time Steak (t_. ¾,,) Rare 6 to 10 minutes Medium 10 to 16 minutes Well 12 to 24 minutes Steak (1 - 1'_ ") Rare 14 to 24 minutes Medium...

  • Page 20: Grilling Tips

    Grilling Tips With your Jenn-Air grill literally any food you've considered "at its best" when prepared outdoors can now be prepared indoors with great flavor and less fuss. The following suggestions are good rules to follow and will increase your enjoyment of the equipment.
  • Page 21 • To remove moderate soil, scrub with Comet, Bon Ami, a soft scrub cleanser scrubber. • To remove stubborn soil, spray with an oven cleaner such as Easy-Off; let soak overnight, wipe clean, rinse and dry. !;.rea_sc !{;o.tainer: This container uids created while grilling or using some of the accessories;...
  • Page 22 --Note: Check_-_-_o be sure all p_orts toothp ck d rect y nto each port. Glass line Oven Use any suitable glass cleaner or soapy Oven Door Trim SlightLy dampen a cloth or paper Ami, soapy...
  • Page 23 • Stubborn food stains may also be removed cleaner, Allow to set overnight, then rinse. If stains remain, clean with recom- mended cleansers such as Zud, Luneta (Jenn-Air or Scotch-Brite scour-pad. CAUTION: When using Easy-Off, avoid spraying areas other than the stainless steel such as the air grille, control around cooktop.

  • Page 24: Ventilation System

    TEMPERATURE knob to desired settings are: The oven will not operate when knob is on this setting. Keep knob on this position when oven is not is use, BAKE Use for radiant bake (conventional) 30, 32 and 35.)

  • Page 25: Broiling

    Different Racks: Two flat racks and one offset rack were packaged with your oven. The use of the offset rack is denoted in the list below and the charts as an "o" after the rack number. Rack...

  • Page 26: Clock Setting

    • DOl means to push. Dash means to hold. Clock Setting IMPORTANT: The clock is a 12 hour clock. When oven is first supplied power is interrupted, the display will show "00:00". To set time of day on clock: 1. Turn SET dial counterclockwise until theword Then, turn the SET dial in either direction until the correct time appears in window.
  • Page 27 IMPORTANT: This interval timer can be used to remind to 99 minutes and 00 seconds, expires. oven activity and can be set while another does not control the oven. To set MINt_FE TIMER: 1. Turn SET dial clockwise until desired number in the Display Window.
  • Page 28 The oven indicator light will glow until the desired temperature When stop time is reached, the oven shuts off and the indicator will begin to blink and timer will beep. Beeping for 15 minutes unless the CANCEL To set...
  • Page 29 AUTO will remain indicator light will glow until the desired temperature When stop time is reached, the oven shuts off and the indicator will begin to blink and timer will beep. Beeping will continue for 15 minutes unless the CANCEL...
  • Page 30 Baking General Baking Recommendations • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. for richer browning, a preheated oven is better.
  • Page 31 Old or too little baking powder Uneven cakes Range not level Batter uneven Cake pans too close to oven walls or each other Sticks to pan Cake cooled in pan too long Pan not greased and floured Cracks and falls apart...
  • Page 32 Baking CAKE 9" 2, 30, or 3 Yet|ow - 2 layers 9" 2, 30, or 3 White - 2 layers 9" '2,3o, Chocolate _ 2 layers tube Bundt tube 1, 20, or2 Angel Food 9" loaf Pound Cake Cupcakes 15x10'" Sheet Cake PIES Two Crust...
  • Page 33 • Center foods in the oven. If more than one food item is being baked or if foods are being baked on multiple racks, stagger foods for proper air circulation. • Most foods are baked on rack position #3o.
  • Page 34 For two rack cooking, the radiant bake oven provides very good baking results especially when pans can be staggered, as with layer cakes and fresh pies. Many foods can be prepared...

  • Page 35: Roasting

    Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan.

  • Page 36: Convection Roasting

    A large cut of meat will usually require fewer minutes than a smaller cut of meat. Do not use a roasting pan with high sides; use pan provided with oven. Do not cover meat. Allow the circulating seal in the juices.
  • Page 37 (' onvectlon Roasting Approximate va_e_ _d Weight Cut of Meat (pounds) BEEF 4to8 Rib Roast (outside down) 4to6 Rib Eye Roast Loin Tenderloin Roast 2to3 4to5 Round Eye Round Roast 3to6 Top Sirloin Roast 4to6 Round Tip Roast PORK Shoulder Blade Roast 4to6 Boneless...
  • Page 38 To Broil 1. Place oven rack on the rack position suggested in the chart. Distance from broiling element depends on foods being position #4) is usually recommended 2. Turn SELECTOR knob to BROIL setting.
  • Page 39 • The oven has a variable broil feature which means that the broiling temperature can be varied by selecting a lower temperature knob. Using a lower temperature on and off. This feature can be used for foods that need to cook more slowly...
  • Page 40 Prepare Oven Self-Cleaning Process • Remove the broiler pan and grid and any other utensils from the oven. The_ utensils cannot withstand the high temperatures • The oven racks can be cleaned discolor,...
  • Page 41 AUTO CLEAN To use, merely set SELECTOR and TEMPERATURE and push ENTER button twice. The oven will clean for 21t_hours (plus cool-down time). For a heavily soiled oven or to start cleaning at a later time, refer to section below. Steps...

  • Page 42: Set Oven To Start Cleaning Immediately

    C. For an average soiled oven: Push ENTER button to enter stop time. The oveL will beep and the word AUTO will blink. When start time is reached, the oven "_ will beep and the word AUTO will remain in Display Window during the cleaning cycle.

  • Page 43: Check/Change Start Time Before Cleaning

    STOP TIME and a new stop time will appear Window. The new stop time will be 21/2hours later than the new start time. For a heavily soiled oven, the stop time will need to be changed SET dial. 4. Push...
  • Page 44 CLEAN, a fan comes on. If this fan is not operating, the oven will go through the self-cleaning oven temperature and the oven will not clean effectively. If the fan does not operate, contact your Jenn-Air Authorized time.
  • Page 45 More Information Self-Cleaning Process • A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven vent is located moisture, etc.

  • Page 46: Access Door

    Other Caring for Your Ilow To Remove Range Or Servicing When necessary, follow these procedures or servicing: 1. Shut-off gas supply to appliance. 2. Disconnect electrical supply to appliance. 3. Disconnect gas supply tubing to appliance. 4. Remove screws that secure appliance from cabinet.
  • Page 47 OFF position. IMPORTANT: The oven thermostat the oven should be tested. (We recommend a purchased box mix.) If the oven temperature the procedure described above. If the knob is rotated too far or in the wrong direction,...

  • Page 48: Ducting Information

    Ducting Information Jenn-Air's ventilation system is designed from place on the grill surface. If the system installation situations to check: • 6" diameter...

  • Page 49: Surface Burner Module

    Surface Burner Module Model AG200 Includes surface burner assembly, aeration tray, black surface Jrner grates. Nole: Only these accessories are approved DO NOT USE Jenn-Air electric grill-range range. for use with your gas grill-range. accessories on your gas grill-...
  • Page 50 • outside wall cap may be trapped • range may be improperly installed; • air filter may be improperly installed if oven does heat- • the SELECTOR and/or TEMPERATURE • clock controls may be set for delayed If the oven...

  • Page 51: Rack Positions

    • oven may not have cooled to safe temperature • TEMPERATURE knob may have been switched • electric current coming into the oven may be off. fort€Is n_Dt broil l_rOl,erl)': • the SELECTOR and/or TEMPERATURE • check rack position. •...

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