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come on and the indicator word BROIL
will remain in the display.
H I
5:30
4.Preheat three minutes until the broil ele-
ment is red. Cook food according to the
following broiling chart. Oven door
MUST be left open at the broil stop
position (about four inches) during
cooking.
5.Press the Stop/Clear pad to turn off
oven when food is cooked.
NOTES:
• If more that 30 seconds elapse between
pressing the Broil pad and number
pad, the oven is not set and the display
will return to the previous display.
• HI broil is used for most broiling. Use
a lower broil temperature when broil-
ing longer cooking foods or thin pieces
of food. The lower temperature allows
food to cook to the well done stage
without excessive browning.
W
ARMING DRAWER
(
)
SELECT MODELS
The warming drawer is used for keeping hot
foods at serving temperature and raising and
proofing bread. It may also be used in warm-
ing breads and pastries.
SETTING THE CONTROLS:
1. If using rack, position where needed.
2. Push the rocker switch to the right for
High setting and to the left for Low
setting.
3. Allow the drawer to preheat for ten
minutes.
4. Place food in warming drawer.
5. When finished, push the rocker switch to
the center position to turn off.
BROIL
ICON
Foods
BROIL
Beef
Steak (1"):
Hamburgers (
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Pork
1
Chops (
Chops (1")
Ham Slice
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Poultry
Breast Halves (Bone-in)
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Seafood
Fish Steaks, Buttered (1")
*The top rack position is #5.
**This chart is a suggested guide. The times may vary with food being cooked.
Setting
High
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Low
NOTES:
• Do not let food sit for more than one
hour before or after cooking.
• Food must be at serving temperature
before being placed in the drawer.
• Breads, pastries and fruit pies may be
warmed from room temperature on
High setting.
• Use only oven-safe cookware.
B
ROILING
Chart time based on a preheated broil element using the "Hi" setting
Medium
Well
3
/
"): Medium
4
Well
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/
")
2
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W
ARMING
SUGGESTED SETTINGS
Bacon
Cooked Cereals
Fish/Seafood
Ham
Lamb
Pork
Poultry
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Biscuits
Warming - Plate
12
C
HART
Rack
Approx. Time
Position*
1st Side**
4
9 min.
4
11 min.
4
5 min.
4
6 min.
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4
7 min.
3
10-11 min.
4
4 min.
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3
11-12 min.
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4
8-10 min.
C
HART
Type of Food
Beef - Rare
Dinner Plate
Fried Food
Hamburger Patties
Pancakes
Potatoes - Baked
Vegetables
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Coffee Cake
Bread - Proofing
• Remove food from plastic bags and
place in oven-safe cookware.
• Serving dishes and plates can be warmed
while preheating the drawer.
• Cover food with a lid or aluminum foil.
Do not use plastic wrap. ( Fried foods
do not need to be covered.)
2nd Side**
7 min.
8 min.
3-4 min.
4-5 min.
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5-6 min.
9-10 min.
2-3 min.
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9-11 min.
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(no turning)
Casseroles
Eggs
Enchiladas
Gravy, Cream Sauces
Hors d'oeuvres
Pizza
Potatoes - Mashed
Waffles
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Pies
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