Rice - Miele DGD 4635 Operating And Installation Instructions

Rice

Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
to liquid will vary depending on the type of rice.
The rice absorbs all the liquid. Therefore none of the nutrients are lost.
Settings
Steam with pressure 
Temperature: 120 °C
or
Steam cooking 
Temperature: 100 °C
Duration: see chart
Basmati rice
Parboiled rice
Arborio rice
Milk rice
Risotto rice
Brown rice
Wild rice
 Duration
Ratio
Rice : Liquid
1 : 1.5
1 : 1.5
1 : 2.5
1 : 2.5
1 : 1.5
1 : 1.5
Steam cooking
 [min.]


7
11 23–25
11
18–19
13 25–30
13 25–30
15
30
43