Miele DG 7440 Operating And Installation Instructions
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Miele DG 7440 Operating And Installation Instructions

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Operating and installation
instructions
Steam ovens
To avoid the risk of accidents or damage to the appliance it is essen-
tial to read these instructions before it is installed and used for the
first time.
en-GB
M.-Nr. 11 244 840

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Summary of Contents for Miele DG 7440

  • Page 1 Operating and installation instructions Steam ovens To avoid the risk of accidents or damage to the appliance it is essen- tial to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 11 244 840...

  • Page 2: Table Of Contents

    Cooking phase ....................25 Steam reduction ....................25 Oven interior lighting ................... 25 Before using for the first time ................26 Miele@home ......................26 Basic settings ...................... 27 Cleaning for the first time ..................28 Set the correct boiling point for water..............29 Settings ......................
  • Page 3 Units ........................35 Keeping warm ..................... 35 Steam reduction ....................36 Recommended temperatures................36 Water hardness ....................37 Safety ........................38 Miele@home ......................39 Remote control....................40 Activating MobileStart ..................40 RemoteUpdate ....................40 Software version....................41 Showroom programme..................41 Factory default.....................
  • Page 4 Contents Notes on the cooking tables ................54 Vegetables......................55 Fish........................58 Meat ........................61 Rice ........................63 Grain ........................64 Pasta ........................65 Dumplings ......................66 Dried pulses ......................67 Hen's eggs ......................69 Fruit ........................70 Sausages......................70 Shellfish .......................
  • Page 5 Contents Note for test institutes ..................105 Cleaning and care ..................... 106 Unsuitable cleaning agents ................. 107 Cleaning the front ....................107 Cleaning the oven compartment ................. 108 Cleaning the water container ................109 Cleaning accessories ..................109 Cleaning the side runners..................109 Descaling the steam oven ...................

  • Page 6: Warning And Safety Instructions

    Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any...
  • Page 7 This special lamp must only be used for the purpose it is intended for. It is not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised person or by Miele Service.
  • Page 8 Warning and Safety instructions Safety with children  Activate the system lock to ensure that children cannot switch on the steam oven inadvertently.  Children under 8 years of age must be kept away from the steam oven unless they are constantly supervised. ...
  • Page 9  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re- pairs must only be carried out by a Miele authorised technician.  Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
  • Page 10 Miele authorised service technician. Otherwise the warranty is invalidated.  Miele can only guarantee the safety of the appliance when genu- ine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
  • Page 11 Warning and Safety instructions  In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cock- roaches or other vermin will not be covered by the warranty. Correct use ...
  • Page 12 Warning and Safety instructions  Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily.  The door can support a maximum weight of 8 kg. Do not sit on or lean against an open door, and do not place heavy objects on it.
  • Page 13 Using accessories or spare parts from other manu- facturers will invalidate the warranty and Miele cannot accept liabil- ity.  Miele will guarantee to supply functional spare parts for a min- imum of 10 years and up to 15 years following the discontinuation of your steam oven.

  • Page 14: Caring For The Environment

    Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are legally obliged...

  • Page 15: Guide To The Appliance

    Guide to the appliance Steam oven a Control elements b Ventilation outlet c Door seal d Side runners with 4 shelf levels e Temperature sensor f Floor heater element g Drip channel h Automatic door release for steam reduction i LED oven interior lighting j Water container with removable spill guard k Suction tube l Compartment for water container...

  • Page 16: Accessories Supplied

    (voltage, frequency and maximum rated load). Please have this information to hand, 2 perforated cooking containers should you need to contact Miele re- Gross capacity 2.2 litres / garding any questions or problems. Usable capacity 1.6 litres 375 x 197 x 40 mm (W x D x H)

  • Page 17: Controls

    For switching the steam oven on and buttons For scrolling through lists and for changing values b Optical interface g OK sensor control (For Miele Service only) For selecting functions and saving c  sensor control settings For controlling the steam oven via h  sensor control...

  • Page 18: On/Off Sensor Control

    Controls On/Off sensor control Sensor controls The  On/Off sensor control is re- The sensor controls react to touch. cessed and reacts to touch. Every touch of a sensor is confirmed with an audible keypad tone. You can Use this sensor control to switch the turn this keypad tone off using Fur- steam oven on and off.
  • Page 19 Function control  If you want to control the steam oven from your mobile device, you must have the Miele@home system, switch on the Remote control  setting and touch this sensor control. The sensor control then lights up orange and the MobileStart function is available.

  • Page 20: Symbols

    Controls Sensor Function control  If no cooking programme is in progress, you can use this sensor control to set a minute minder (e.g. when boiling eggs) at any point. If a cooking programme is in progress at the same time, you can set a minute minder, the cooking duration and a start or end time for the programme.

  • Page 21: Using The Appliance

    Using the appliance Use the  and  arrow buttons or the Changing a setting in a list            area between them in the navig-  Touch the  or  arrow buttons or ation area to use the steam oven. swipe to the right or left in the As soon as you reach a value, message ...

  • Page 22: Selecting A Function Or Operating Mode

    Using the appliance Selecting a function or operat- Entering numbers ing mode Numbers that can be changed are high- lighted. The sensor controls for the functions and operating modes (e.g.  ) Further  Touch the  or  arrow buttons or are located above the display (see swipe to the right or left in the “Controls”...

  • Page 23: Activating Mobilestart

     Select the  sensor control to activ- ate MobileStart. The  sensor control lights up. You can operate your steam oven remotely with the Miele app. Directly operating the steam oven takes priority over operating it via the remote control function on the app.

  • Page 24: Description Of Functions

    Description of functions Water container Temperature The maximum filling volume is 1.5 litres Some functions have a pre-set recom- and the minimum is 0.5 litres. There are mended temperature. This temperature markings on the water container. The can be altered for a single programme, upper marking must never be ex- a specific programme stage or within ceeded.

  • Page 25: Heating-Up Phase

    Description of functions Heating-up phase Oven interior lighting While the steam oven is being heated For energy-saving reasons, the oven in- up to the set temperature, the display terior lighting has been set at the fact- will show Heating-up and the rising oven ory to go out after the programme has compartment temperature.

  • Page 26: Before Using For The First Time

    - a WiFi network, Therefore, the availability of featured functions cannot be guaranteed. - the Miele app, and - a Miele user account, which can be Miele@home availability created from the Miele app. The ability to use the Miele app de-...

  • Page 27: Basic Settings

     will appear in the The following settings must be made display. before starting up for the first time. You can change these settings again at a  To set up Miele@home now, se- later time (see “Settings”). lect  and confirm with OK. Continue ...

  • Page 28: Cleaning For The First Time

    Before using for the first time Setting the water hardness level Cleaning for the first time  Remove any protective wrapping and Contact your local water supplier to stickers from the steam oven and ac- find out the hardness of the water in cessories.

  • Page 29: Set The Correct Boiling Point For Water

    Before using for the first time Setting the correct boiling point for Set the correct boiling point for water following a house move water If you move house, the appliance will Before cooking food for the first time, need to be re-set for the new altitude if you must adjust the steam oven to the this differs from the old one by 300 m or boiling temperature of the water, which...

  • Page 30: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Language  deutsch english Location Time Show * |  | Night dimming Clock format  | 12 h 24 h Date Lighting “On” for 15 seconds Display Brightness         QuickTouch  | Volume...
  • Page 31 Settings Menu option Available settings Safety Sensor lock  | System lock   | Miele@home Activate  | Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version Showroom programme Demo mode  | Factory default Appliance settings User programmes...

  • Page 32: Opening The "Settings" Menu

    Settings Opening the “Settings” menu Time In the Further   | Settings   menu, you Show can personalise your steam oven by ad- Select how you want the time of day to apting the factory default settings to show in the display when the steam suit your requirements.

  • Page 33: Date

    If the steam oven has been connected to a WiFi network and signed into the The oven interior lighting is switched Miele app, the time will be synchron- off. Press the  sensor control to ised based on the location setting in switch on the oven interior lighting for the Miele app.

  • Page 34: Display

    Settings Display Volume Brightness Buzzer tones The display brightness is represented If buzzers are switched on, a buzzer will by a bar with seven segments. sound when the set temperature is reached and at the end of a set time. - ...

  • Page 35: Units

    Settings Keypad tone Keeping warm The volume of the tone that sounds Using the Keeping warm function you each time you touch a sensor control is can keep food warm after cooking. represented by a bar with seven seg- Food is kept warm at a pre-set temper- ments.

  • Page 36: Steam Reduction

    Settings Steam reduction Recommended temperatures If you often cook with different temper- If you are cooking at a temperature of atures, it makes sense to change the re- approx. 80 °C or above, the steam commended temperatures. oven door will automatically open a After selecting this menu option, a list little shortly before the end of the of operating modes will appear in the...

  • Page 37: Water Hardness

    Settings Water hardness Water hardness Calcium content Setting mg/l Ca The steam oven must be adjusted to °dH mmol/l the local water hardness level to ensure ppm (mg Ca that it works correctly and to ensure that descaling is carried out at the cor- rect interval.

  • Page 38: Safety

    Settings System lock  Safety The system lock prevents the steam Sensor lock oven being switched on by mistake. The sensor lock prevents the cooking The minute minder and the MobileStart programme being switched off by mis- function can still be used when the sys- take or settings being changed.

  • Page 39: Miele@Home

    Settings Reset Miele@home This setting is only visible if a WiFi The steam oven is a Miele@home- network has already been set up. The compatible appliance. Your steam WiFi function is deactivated and the oven is fitted ex-works with a WiFi...

  • Page 40: Remote Control

    Settings Remote control RemoteUpdate If you have installed the Miele app on  menu option is only RemoteUpdate your mobile device, have access to the displayed and can only be selected if Miele@home system and have activated the requirements for using...

  • Page 41: Software Version

    User programmes - Some software updates can only be All User programmes will be deleted. carried out by the Miele Customer Recommended temperatures Service Department. Any recommended temperatures that have been changed will be reset to Software version the factory default settings.

  • Page 42: Minute Minder

    Minute minder When the steam oven is switched off Using the Minute minder func- the minute minder duration counts tion down in the display and  appears in- The  minute minder can be used to stead of the time of day. time other activities in the kitchen, If you are cooking at the same time, e.g. boiling eggs.
  • Page 43 Minute minder Deleting the minute minder duration  Select the  sensor control.  Select  Minute minder if a cooking pro- gramme is in progress at the same time.  Select  Delete  Confirm with OK. The minute minder duration is now de- leted.

  • Page 44: Main And Sub-Menus

    Main and sub-menus Menu Recommen- Range ded value Oven functions   Steam cooking 100 °C 40–100 °C Sous-vide   65 °C 45–90 °C Reheat   100 °C 80–100 °C User programmes     Defrost 60 °C 50–60 °C   Descale Automatic programmes  ...

  • Page 45: Operation

    Operation  Switch the steam oven on.  After cooking, select the sensor for the selected function to end the The main menu will appear. cooking programme. Distilled or carbonated water or other  Risk of injury caused by hot liquids could damage the steam steam.
  • Page 46 Operation Cleaning the steam oven Refilling the water  If necessary, remove the condensate If water needs replenishing during the tray from the oven compartment and programme, a tone will sound and the empty it. display will prompt you to refill the con- tainer with fresh water.

  • Page 47: Changing Values And Settings For A Cooking Programme

    Operation Changing the temperature Changing values and settings for a cooking programme You can permanently reset the recom- mended temperature to suit your Depending on the function, as soon as cooking preferences by selecting Fur- a cooking programme is in progress, ther   | Settings...

  • Page 48: Setting Cooking Durations

    Operation  Select the  sensor control. Setting cooking durations  Set the desired times. Cooking results can be impaired if there is a long delay between the  Confirm with OK. food being placed in the oven and  Touch the  sensor control to return the start of cooking.

  • Page 49: Changing The Set Cooking Durations

    Operation Changing the set cooking durations Deleting the set cooking durations  Select the  sensor. You can delete the Duration in the Steam  ,   and cooking Sous-vide  Select the desired time. Steam cooking functions.  Confirm with OK. ...

  • Page 50: Interrupting A Cooking Programme

    Operation The steam oven will heat up again and Interrupting a cooking pro- the display will show the temperature in gramme the oven compartment as it rises. Once A cooking programme is interrupted as the set temperature has been reached, soon as the door is opened.

  • Page 51: Cancelling A Cooking Programme

    Operation Cancelling a cooking programme Cancelling a cooking pro- with a set cooking duration gramme  Touch the sensor control for the se- You can cancel a cooking programme lected function. using the function sensor control that lights up orange or using the  sensor appears in the display.

  • Page 52: General Notes

    General notes This section contains general informa- Your own containers tion. You will find more detailed inform- You can also use your own containers. ation about particular foods and how to However, please note the following: cook them in the other sections. - Containers must be heat-resistant to 100 °C and able to withstand steam.

  • Page 53: Shelf Level

    General notes Shelf level Cooking duration You can select any shelf level. You can During steam cooking, the cooking dur- also cook on several levels at the same ation does not begin until the set tem- time. This will not alter the cooking dur- perature is reached.

  • Page 54: Steam Cooking

    Steam cooking Eco Steam cooking Notes on the cooking tables You can use the Eco Steam cooking func- Follow the instructions on cooking dur- tion to save energy during steam cook- ations, temperatures and cooking ing. This function is suitable mainly for notes.

  • Page 55: Vegetables

    Steam cooking Shelf level Vegetables To avoid any colour transfer when cook- Fresh ing vegetables with a distinctive colour Prepare fresh vegetables in the usual (e.g. beetroot) in a perforated container, way, i.e. wash, clean and cut them up. do not place other food underneath the perforated container.
  • Page 56 Steam cooking  [min] Vegetables Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets Beans, green 10–12 Broccoli, florets 3–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 6–7 Chantenay carrots, chopped Chicory, halved 4–5 Chinese cabbage, chopped Peas Fennel, halved 10–12 Fennel, sliced 4–5 Kale, chopped 23–26...
  • Page 57 Steam cooking  [min] Vegetables Peppers, diced or sliced New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthways Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Asparagus, green Asparagus, white, whole...

  • Page 58: Fish

    Steam cooking Temperature Fish 85 °C – 90 °C Fresh For gently cooking delicate types of Prepare fresh fish in the usual way, i.e. fish, such as sole. clean, gut and fillet. 100 °C For cooking firmer types of fish, e.g. Frozen food cod and salmon.
  • Page 59 Steam cooking Tips Settings   | | ... | - Adding herbs and spices, such as Automatic programmes Fish dill, will help bring out the full flavour of the fish.   Steam cooking - Cook large fish in swimming position. Temperature: see table To help maintain the shape of the Cooking duration: see table...
  • Page 60 Steam cooking  [°C]  [min] Fish 5–7 Perch fillet 8–10 Seabream fillet Trout, 250 g 10–13 Halibut fillet 4–6 Cod fillet Carp, 1.5 kg 18–25 Salmon fillet 6–8 Salmon steak 8–10 Salmon trout 14–17 Basa fillet Rosefish fillet 6–8 Haddock fillet 4–6 Plaice fillet 4–5...

  • Page 61: Meat

    Steam cooking Tips Meat - To retain the flavourings, use a per- Fresh forated cooking container. Place an Prepare the meat in the usual way. unperforated cooking container un- derneath in order to collect the con- Frozen food centrate. You can use the concentrate Meat should be thoroughly defrosted to enhance your sauces or freeze it before cooking in the steam oven (see...
  • Page 62 Steam cooking  [min] Meat Leg steak, covered with water 110–120 Pork knuckle 135–140 Chicken breast 8–10 Hock 105–115 Top rib, covered with water 110–120 Veal strips 3–4 Gammon slices 6–8 Lamb stew 12–16 Poularde 60–70 Turkey roulades 12–15 Turkey escalopes 4–6 Short rib, covered with water 130–140...

  • Page 63: Rice

    Steam cooking Settings Rice   | | ... | Automatic programmes Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the   Steam cooking type of rice. Temperature: 100 °C The rice absorbs all the liquid during the Cooking duration: see table...

  • Page 64: Grain

    Steam cooking Grain Grains swell when cooked and need to be cooked in liquid. The proportion of grains to liquid depends on the type of grain. Grains can be cooked whole or cracked. Settings   | | ... | Automatic programmes Grain  ...

  • Page 65: Pasta

    Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water.

  • Page 66: Dumplings

    Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as oth- erwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings  ...

  • Page 67: Dried Pulses

    Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.
  • Page 68 Steam cooking Unsoaked  [min] Ratio Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green split peas...

  • Page 69: Hen's Eggs

    Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam.

  • Page 70: Fruit

    Steam cooking Fruit Sausages Cook fruit in a solid container so that Settings none of the juice is lost. If you wish to   | Automatic programmes Sausages cook fruit in a perforated container, | ... | place a solid container directly under- neath it to collect the juice.

  • Page 71: Shellfish

    Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking dura- tions given in the chart.

  • Page 72: Mussels

    Steam cooking Mussels Fresh food  Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.

  • Page 73: Menu Cooking (Cooking Whole Meals) - Manually

    Steam cooking Duration Menu cooking (cooking whole meals) - manually If you are increasing the recommended temperature, shorten the cooking dura- Before cooking meals with the tion by approx. ¹/₃. manual menu cooking function, switch off steam reduction (see “Set- Example tings –...
  • Page 74 Steam cooking Cooking a whole menu  Place the rice in the oven compart- ment first.  Set the 1st cooking duration: 18 minutes.  After the 18 minutes, place the fish into the appliance.  Set the 2nd cooking duration: 2 minutes. ...

  • Page 75: Sous-Vide (Vacuum) Cooking

    Sous-vide (vacuum) cooking With this gentle cooking method, food Use only fresh food which is in a is cooked slowly and at a low, constant good condition. temperature in vacuum packaging. Ensure hygienic conditions and that food has not been out of the refriger- With vacuum cooking, no moisture ator too long, e.g.
  • Page 76 Sous-vide (vacuum) cooking - Temperatures and cooking durations Important usage notes from sous-vide recipes cannot al- For best cooking results, follow the in- ways be emulated exactly. Alter the structions below: settings to achieve the degree of cooking you want. - Use herbs and spices more sparingly than with conventional cooking meth- - Cooking at a lower temperature and...
  • Page 77 Sous-vide (vacuum) cooking Tips Using the Sous-vide function  Rinse the food with cold water and - In order to reduce cooking times, you can vacuum-seal food items 1–2 dry it. days before the cooking programme.  Place the food in a vacuum sealing Store the vacuum-sealed food in the bag and add spices or liquid if de- refrigerator at no more than 5 °C.
  • Page 78 Sous-vide (vacuum) cooking Possible reasons for unsatis- factory results The bag has opened: - The seal was not clean or strong enough and has opened. - The bag was damaged by a sharp bone. The food has an unpleasant or strange taste: - Incorrect storage of the food;...
  • Page 79 Sous-vide (vacuum) cooking The cooking durations given in the tables are guidelines only. We recommend se- lecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached.  [°C] ...
  • Page 80 Sous-vide (vacuum) cooking Food Added in ad-  [°C]  [min] vance Sugar Salt Medium* Done* Meat Duck breast, whole Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm thick – Pork tenderloin, whole  Temperature  Duration * Degree of cooking The “well done”...
  • Page 81 Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown col- our may develop. Food with a short cooking duration or which continues cooking during re- heating, such as fish, is not suitable for reheating.
  • Page 82 Sous-vide (vacuum) cooking Reheating with the Sous-vide function The durations specified in the table are guidelines only. You can increase the dura- tion if necessary. The cooking duration only begins when the set temperature is reached. Food  [°C]  [min] Medium Done...

  • Page 83: Further Applications

    Further applications Tips Reheat - Do not reheat large items, such as a To reheat food which was cooked us- joint of roast meat, whole. Divide it ing the sous-vide method, use the into portions and reheat these as Sous-vide  ...
  • Page 84 Further applications The durations specified in the table are guidelines only. We recommend selecting the shorter duration initially. You can increase the duration if necessary. * [min] Food Vegetables Carrots Cauliflower 6–7 Kohlrabi Beans Side dishes Pasta 3–4 Rice Potatoes, halved lengthways 12–14 Dumplings 15–17...
  • Page 85 Further applications * [min] Food Consommé 2–3 Stew 4–5  Duration * These times apply to food heated on a plate and covered with a plate.

  • Page 86: Defrost

    Further applications Cooking containers Defrost Use a perforated container with a glass It is much quicker to defrost food in the or condensate tray underneath it when steam oven than at room temperature. defrosting food which will drip, such as ...
  • Page 87 Further applications The durations specified in the table are guidelines only. We recommend selecting the shorter defrosting time initially. You can increase the defrosting time longer if necessary.  [°C]  [min]  [min] Frozen food Quantity Dairy products Sliced cheese 125 g Quark 250 g...
  • Page 88 Further applications Frozen food Quantity  [°C]  [min]  [min] 250 g 15–20 10–15 Minced meat 500 g 20–30 10–15 500 g 30–40 10–15 Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of venison 1000 g 40–50 10–15 Cutlets/chops/sausages...

  • Page 89: Blanching

    Further applications Blanching Menu cooking – automatic Blanch vegetables before freezing When cooking a menu automatically, them. Blanching helps maintain the you can combine up to 3 different foods quality of the produce when it is frozen. in a single menu, e.g. fish fillet with rice and vegetables.

  • Page 90: Bottling

    Further applications  When using perforated containers to Bottling cook foods that produce a lot of li- Only use unblemished, fresh produce quids or have a distinctive colour, be which is in good condition for bottling. sure to place them over a drip tray or glass tray (depending on the model).
  • Page 91 Further applications Vegetables Bottling food  Place the rack in shelf level 1. Rinse, clean and cut up vegetables.  Place the jars on the rack. The jars Vegetables should be blanched before bottling to help them retain their colour must not touch each other. (see “Special applications”...
  • Page 92 Further applications  [°C] * [min] Food to be bottled Berries Currants Gooseberries Cranberries Fruit with stones Cherries Mirabelle plums Plums Peaches Greengages Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins Beetroot  Temperature  Duration * Bottling times apply to 1.0 l jars. If using 0.5 l jars, reduce the duration by 15 minutes. If using 0.25 l jars, reduce the duration by 20 minutes.

  • Page 93: Disinfect Items

    Further applications Disinfect items Prove dough  Prepare the dough according to the The steam oven can be used to disin- fect baby bottles and other containers recipe. so that at the end of the programme  Place the dough, uncovered, in a they are as germ free as they would bowl on the rack.

  • Page 94: Heating Damp Flannels

    Further applications Heating damp flannels Dissolve gelatine  Moisten the flannels and then roll  Soften gelatine leaves by leaving them up. them in a bowl of cold water for 5 minutes. The gelatine leaves have  Place them beside one another in a to be fully covered with water.

  • Page 95: Decrystallise Honey

    Further applications Decrystallise honey Melt chocolate  Loosen the lid and place the jar of You can use the steam oven for melting honey in a perforated cooking con- any type of chocolate. tainer. When using a cake covering, place it in a perforated cooking container, leaving ...

  • Page 96: Make Yoghurt

    Further applications  Mix 100 g yoghurt with 1 l milk or Make yoghurt make up the mixture with yoghurt en- To make yoghurt, you will need either zyme, following the instructions on fresh live yoghurt or yoghurt culture, the packaging. obtainable from health food shops. ...

  • Page 97: Cook Bacon

    Further applications Cook bacon Sweat onions The bacon does not brown. Sweating means cooking the onions in their own juices, with the addition of a  Place the bacon (diced or rashers) in little fat if necessary. a solid cooking container. ...

  • Page 98: Extracting Juice With Steam

    Further applications Extracting juice from fruit Extracting juice with steam  Put the prepared fruit into a perfor- This appliance is ideal for extracting ated cooking container. juice from soft, firm and hard fruit.  Place a solid container or a glass or It is best to use overripe fruit, as the condensate tray (depending on the riper the fruit, the greater the quantity of...

  • Page 99: Skinning Vegetables And Fruit

    Further applications Skinning vegetables and fruit Apple storage  Cut a cross in the top of tomatoes, You can treat homegrown apples in the nectarines, etc. This will allow the steam oven to increase the length of skin to be removed more easily. time for which you can store them.

  • Page 100: Automatic Programmes

    Automatic programmes The wide range of automatic pro- Usage notes grammes enables you to achieve excel- - After cooking, allow the oven com- lent results with ease. partment to cool down to room tem- perature again before starting an Categories automatic programme.
  • Page 101 Automatic programmes - When you place food into the hot oven compartment, be careful when opening the door. Hot steam may es- cape. Step back and wait until the steam has dissipated. Avoid contact with hot steam, and do not touch the hot oven compartment walls.

  • Page 102: User Programmes

    User programmes You can create and save up to 20 of Creating user programmes your own programmes.  Select User programmes  . - You can combine up to 9 cooking  Select Create programme stages to accurately programme your favourite or most frequently used re- You can now specify the settings for the cipes.
  • Page 103 User programmes Starting user programmes Changing cooking stages  Place the food in the oven compart- Cooking stages in automatic pro- ment. grammes that have been saved under a different name cannot be changed.  Select User programmes  .  Select User programmes  .
  • Page 104 User programmes Changing the name Deleting user programmes  Select  Select User programmes  . User programmes  .  Select the programme you want to  Select the programme you want to change. delete.  Select  Select Change name Delete programme ...

  • Page 105: Note For Test Institutes

    Note for test institutes Test food in accordance with EN 60350-1 (steam cooking func- tion )  [min] Test food Cooking con- Quantity [g]    [°C] tainer(s) Steam replenishment Broccoli (8.1) 1x DGGL 1/2-40L Steam distribution Broccoli (8.2) 2x DGGL 1/2-40L max.

  • Page 106: Cleaning And Care

    Cleaning and care  If soiling is left on for any length of Risk of injury caused by hot sur- time, it may become impossible to faces. remove. The steam oven gets hot during op- Surfaces may suffer discolouration or eration.

  • Page 107: Unsuitable Cleaning Agents

    Cleaning and care Unsuitable cleaning agents Cleaning the front  Clean the appliance front with a To avoid damaging the surfaces of your appliance, do not use: clean, soft sponge and a solution of warm water and washing-up liquid. - Cleaning agents containing soda, ...

  • Page 108: Cleaning The Oven Compartment

    Cleaning and care Cleaning the automatic door opener Cleaning the oven compart- ment Ensure that the door opener does not become soiled with food The oven compartment, the door seal, residues. the drip channel and the inside of the door should be cleaned and dried after ...

  • Page 109: Cleaning The Water Container

    Cleaning and care Cleaning the water container Cleaning the side runners  Remove the water container after The side runners are suitable for each use. cleaning in a dishwasher.  Remove the spill guard.  Empty the water container.  Rinse the water container by hand and then dry it to prevent limescale.

  • Page 110: Descaling The Steam Oven

    These have being prepared. This may take several been specially developed for use with minutes. As soon as the appliance is Miele appliances to optimise the de- ready you will be prompted to fill the scaling process. Other descaling water container.
  • Page 111 Cleaning and care  Switch the steam oven off.  Remove the water container and take out the spill guard.  Empty and dry the water container.  Allow the oven compartment to cool down.  Then dry the oven compartment. ...

  • Page 112: Problem Solving Guide

    You can save time and money in many cases, as you do not need to call the Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/ser- vice. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it.

  • Page 113: Unexpected Behaviour

    The door seal is damaged, e.g. cracks can be seen.  Replace the door seal. This can be ordered from Miele (see the end of this booklet for contact details). Start at Finish at...

  • Page 114: Noises

     Check that the steam oven power plug is correctly inserted into the socket.  Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. There is a fault with the controls.  Touch and hold the On/Off control  until the dis- play switches off and the steam oven restarts.

  • Page 115: General Problems Or Technical Faults

    Miele Service. The oven interior light- The lamp is defective. ing is not working.  Call Miele Service to have the lamp replaced.

  • Page 116: Optional Accessories

    These products can be ordered through soiling the Miele Webshop. They can also be ordered from Miele (see end of this booklet for contact de- tails) or from your Miele dealer. Containers Miele offers a wide range of containers.

  • Page 117: Service

    For information on the appliance war- can be found at www.miele.com/ser- ranty specific to your country please vice. contact Miele. See back cover for ad- dress. Contact in the event of a fault In the UK, your appliance warranty is...

  • Page 118: Installation

    *INSTALLATION* Installation Safety instructions for installation  Risk of damage from incorrect installation. Incorrect installation can cause damage to the steam oven. The steam oven must only be installed by a qualified person.  The connection data (frequency and voltage) on the steam oven’s data plate absolutely must correspond with those of the electricity supply in order to ensure that no damage can occur to the steam oven.

  • Page 119: Building-In Dimensions

    *INSTALLATION* Installation Building-in dimensions All dimensions are given in mm. Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the build- ing-in niche.

  • Page 120: Installation In A Base Unit

    *INSTALLATION* Installation Installation in a base unit The furniture housing unit must not have a back panel fitted behind the build- ing-in niche. When building the steam oven into a base unit underneath an electric or induc- tion hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.

  • Page 121: Side View

    *INSTALLATION* Installation Side view A Glass front: 22 mm Metal front: 23.3 mm...

  • Page 122: Connection And Ventilation

    *INSTALLATION* Installation Connection and ventilation a Front view b Mains connection cable, L = 2.000 mm c Ventilation cut-out, min. 180 cm d No connections permitted in this area...

  • Page 123: Installing The Steam Oven

    *INSTALLATION* Installation Installing the steam oven  Connect the mains cable to the steam oven. Risk of damage from incorrect trans- portation. Lifting the steam oven by the door handle could cause damage to the  Secure the steam oven to the side door.

  • Page 124: Electrical Connection

    Miele product must also be maintained The electrical installation must comply in isolated operation or in operation that with BS 7671 requirements. is not synchronised with the mains...

  • Page 125: Conformity Declaration

    Conformity declaration EU Conformity declaration UK Conformity declaration Miele hereby declares that this steam Miele hereby declares that this steam oven complies with Directive 2014/53/ oven complies with UK Radio Equip- ment Regulations 2017, as amended. The complete text of the EU declaration...

  • Page 126: Copyrights And Licences For The Communication Module

    These items of software/software components are pro- tected by copyright. The copyrights held by Miele and third parties must be respected. Furthermore, this communication mod- ule contains software components which are distributed under open source licence conditions.
  • Page 127 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Ireland Singapore Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele Pte. Ltd. ACN 005 635 398 2024 Bianconi Avenue...
  • Page 128 DG 7440 en-GB M.-Nr. 11 244 840 / 04...

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