Oven Functions - Miele DGD 4635 Operating And Installation Instructions

Oven functions

Oven function
 Steam with pressure
For cooking foods able to with‐
stand pressure, extracting
juice, special applications
 Steam cooking
For cooking all types of food,
bottling, extracting juice, spe‐
cial applications
 Reheat
For gentle reheating of cooked
food
 Defrost
For gentle defrosting of frozen
food
* The recommended temperatures can be altered in 5 °C increments within the range quo‐
ted. If you wish to adjust the temperature in 1 °C increments, you will need to alter the fac‐
tory default setting (see "Settings").
22
Recommen‐
ded tempera‐
ture
120 °C
100 °C
95 °C
60 °C
Temperature range*
Factory set‐ Modified set‐
ting
105–120 °C
40–100 °C
95 °C
50–60 °C
ting
101–120 °C
40–100 °C
–
50–60 °C