Procedure
Place a perforated container on the lowest shelf level.
Place the jars (all the same size) in the perforated cooking container. Ensure that
they do not touch one another.
Settings
Steam cooking
Temperature: see chart
Duration: see chart
Food
Berries
Red currants
Gooseberries
Cranberries
Fruit with stones
Cherries
Mirabelle plums
Plums
Peaches
Greengage plums
Fruit with a core
Apples
Apple sauce
Special applications
[°C]
80
80
80
85
85
85
85
85
90
90
* [min.]
50
55
55
55
55
55
55
55
50
65
59