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The storagedrawer at the bottomof the range is safe end eonvenlent for storing metal
and glasscookware. DO NOT store plastlc,paperware,food or flammablematerial in
this drawer. Remove drawer to clean under range.
To remove: Emptydrawerthen pull drawerout to the first
_bh.
,,
stopposition. Uffupfrentofdrawerendpulltothesecond
Hop position. Grasp sidesand liftup and out to remove
drawer.
To replace: Fit ends of drawer glides ontorails. Lift up
drawerfront and gently pushin to first stop position. Lift
up drawer again and continue to slide drawer to the
closedposition.
ff
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I. F
"
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reba:kl:g°'ryn:rurfrtheg:am::tf
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To preventrangefromacoidently tipping,rangeshouldbe securedtothe floorby slidlng
rear leveling leg intothe anti-tipbracket supplied with the range.
The oventemperaturecanbe adjustedifthe oventemperatureistoo lowor too highand
the length of time to cook ALL foods is too long or too short. DO NOT adjust the
temperatureif only one or two items are not bakingproperly.
TO adjust
the oven temperature
1. Touch Bake Pad.
2. Touch and hold Up Arrow Pad until550° appears in the Display.
3. immediately, t ouchand holdBake Pad for severalsecondsuntil00° appears inthe
Display.
4. Touch Up or Down Arrow Pad(s) to enter the desiredoffsettemperature. The
oventemperature can be increasedupto36° or reducedby as muchas 36_(Display
would show -36°) in 3° increments,
Note: If you delayin selectinga temperature,the programwillautomaticallycancel
and O0° will disappear. Begin at step f again. Four seconds_ater,the Displaywill
return to currenttime of day.
Note: It is not necessaryto readjustthe oven temperature ff there is a power
interruption.
Important:
The oventemperatureshouldbe adjustedno more than 9° end then
the oven should be tested. (We recommend beking two 9" layer cakes using a
purchasedbox mix.) If the oven temperatureis stilltoo low or too high, repeatthe
proceduredescribed above.
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