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1. Place oven rack on the rack position suggested in the chart. (See p. 33.)
Distance from broilingelement depends on foods being prepared. Rack position #4 is
usually recommended unless otherwise stated.
2. Touch Broil Pad.
Indicator Word BROIl_ and 000° will appear in the Display.
Note: If more than thirty seconds elapse between touching Broil Pad and touching
Up or Down Arrow Pad(s), the oven is not set and the Display will return to previous
Display.
3. Touch Up or Down Arrow Pad(s).
The first touch of an Arrow Pad will enter "HI" ('HI" is 550°) in the Display. The oven
has a variable broil feature which means that a lower temperature can be selected.
Touch Down Arrow Pad if a lower tempeature is desired. (The first touch of Down
Arrow Pad will enter 450=.) Temperature can be entered in5°increments. Range is"HI"
(550°), 500_ to 300 °.
Use "HI" Broil for most broiloperations. When broiling longer cooking foods such as
pork chops, poultry or thick steaks, select lower broiling temperature. (See chart, p.33.)
Lower temperature breiling allowsfood to cookto the well done stage withoutexcessive
browning.
Four seconds after entering a temperature, the broil element will come on and the
IndicatorWords BROIL and ON will remain in the Display along with the selected broil
temperature. Ifvariable broilfeature was selected, the indicatorWord ON willcycle with
the element.
Example: If at 10 o'clock you set the oven for broil ("HI"), the Display will show:
I,ooo L.I
4. Place food on broiler pan provided with oven. PREHEAT broil element for 5 minutes.
After broilelement is red, place food in oven. Oven door must be left ooen at broilstoo
po_lition.
5. Touch Cancel Off Pad to turn off oven when food is cooked.
To change the Broil temperature:
Touch the Up or Down Arrow Pad(s).
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