Jenn-Air FCE70610 Use And Care Manual page 26

• Use convectionbaking for breads,cakes, cookiesand pies.
• As e general rule, when using recipes or prepared mixes developed for a
conventionalbake oven, set the oven temperature 25oF lower than the recipe
recommended temperature. Times will be similarto or a few minutes less than
reciperecommended times. The chartonpage25 comparestimesandtemperatures
of many baked foods. Use this as a reference.
• Cookiesheetsshouldbe withoutsidesand made ofshinyaluminum.The bestsize
to use for cookiesheets is 16"x12" or smaller
• For multiplerack baking,suchas cookies,use racks#2 and #4 or #1, #3 and #5.
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