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Use Convect Roast Pad for frozen convenience foods.
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Preheating the oven is not necessary.
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Foilow package recommendations for oven temperature, foil covering and use of
cookie sheets. Convect Roasting times will be similar• See chart below for some
exceptions and examples.
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Centerfoodsfntheoven.
ff more than one food item is being baked or if foods are
being baked on multiple racks, stagger foods for proper air circulation.
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Most foods are baked on rack position #3.
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For multiple rack baking, use racks #2 and 4 or #1,3 and 5. Place pizzas on cookie
sheets•
Here are a few examples of times and temperatures
;!
*The times given are based on specific brands of mixes or recipes tested. Actual
times will depend on the ones you bake.
**Conventional Bake uses the Bake Pad.
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