Jenn-Air FCE70610 Use And Care Manual page 3

Appliance Usage
Caring for Your Range ............................................................... 38-41
Adjusting Oven Temperature ...................................................... 41
Cleaning Other Parts of Your Range .......................................... 38
Light Bulb Repacement .............................................................. 40
Range Components .......................................................................... 8
Safety Precautions ......................................................................... 4-7
Service Information .................................................................... 42-43
Cook'top Usage
Surface Controls................................................................................ 9
Cool<ware................................................................................... 10-11
Radiant Element Cooktop .......................................................... 12-13
Oven Usage
Baking
Baking Chart ............................................................................... 25
Causes of Cake Failure .............................................................. 26
Convect Baking ...................................................................... 26-27
General Recommendations ........................................................ 24
Broiling ....................................................................................... 32-33
Clock Controls
Clock Controlled Baking or Roasting ..................................... 21-23
Time of Day Clock ...................................................................... 18
Timer ..................................................................................... 19-20
Oven Cleaning
Self-Cleaning ......................................................................... 34-37
Oven Operation .......................................................................... 15-16
Oven Control Panel .................................................................... 14
Rack Positions ............................................................................ 17
Setting Controls .......................................................................... 16
Roasting
Convect Roasting ....................................................................... 30
Frozen Convenience Foods ........................................................ 31
General Recommendations ........................................................ 28
Roasting Chart ............................................................................ 29