Wolf SO27TM/S/TH Design Manual page 29

WOLF CONVECTION STEAM OVENS
Convection Steam Ovens
The legacy of the "combination oven" goes back decades,
to innovative chefs in America and Europe who embraced
the combination of air movement with superheated steam to
achieve superior results—from breads and roasts to delicate
fishes, seafood and vegetables. Wolf combines the benefits
of convection and steam for the most innovative steam oven
on the market today. Virtually any dish prepared in a con-
ventional oven, range or microwave can also be prepared
in the Wolf convection steam oven—with more control. Two
widths and three distinct styles compliment the look of Wolf
ovens, ranges and cooktops. Convection steam ovens can
be installed in a standard or flush inset application.
KEY FEATURES
• Designed to match Wolf transitional, professional and
contemporary products.
• Convection and steam heat with ten cooking modes for
superior control.
• Gourmet and Recipes modes for quick and convenient
meal preparation.
• Temperature probe, perforated and solid stainless
steel pans.
• Operating time, delayed start and descaling features.
CONVECTION STEAM OVENS
TRANSITIONAL
WATER LIGHT TEMP MODE OK TIMER TIME OFF
CSO24TE/S/TH CSO30TM/S/TH
PROFESSIONAL
CSO30PM/S/PH CSO30PE/S/PH
CONTEMPORARY
CSO30CM/B/TH
CSO30TE/S/TH
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