Defrosting Chart - Panasonic NN-CD87KS Owner's Manual

Select Defrost microwave. The times given below are a guideline only. Always check the progress of the food by opening the oven door
and then re-starting.
For larger quantities adjust times accordingly. Food should not be covered during defrosting.
Food Defrosting Time
Meat
Beef/Lamb/Pork
joint 8-9 mins
18 oz. (500 g)
Minced beef
6 mins 30 secs
18 oz. (500 g)
Chops
6-7 mins
16 oz. (450 g)
Sausages
6 mins
16 oz. (450 g)
Bacon rashers
4-6 mins
18 oz. (500 g)
Stewing steak
6 mins
16 oz. (450 g)
Whole chicken
6-8 mins
18 oz. (500 g)
Chicken portions
5-7 mins
16 oz. (450 g)
Fish
Whole
7-9 mins
12 oz. (340 g)
Fillets/Steak
5-6 mins
16 oz. (450 g)
Prawns
5-7 mins
16 oz. (450 g)
General
Bread sliced
4 mins
14 oz. (400 g)
Slice of bread
20 secs-30 secs
2 oz. (55 g)
Pastry
4 mins
18 oz. (500 g)
Soft fruit
5-6 mins
16 oz. (450 g)
Note:
Opening the door and taking out the defrosted parts during the operating time is recommended. Turn over, stir or rearrange the
parts which are still in icy.
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Defrosting Chart

Place in a suitable dish or on an upturned saucer or use a microwave
safe rack. Turn once. Shield.
Place in a suitable dish. Break up and turn once.
Place in a suitable dish in a single layer. Turn once. Shield if necessary.
Place in a suitable dish in a single layer. Turn twice. Shield if necessary.
Place in a suitable dish. Turn and separate twice. Shield if necessary.
Place in a suitable dish. Break up frequently.
Place in a suitable dish on an upturned saucer or use a microwave safe
rack. Turn once. Shield.
Place in a suitable dish in a single layer. Turn once. Shield if necessary.
Place in a suitable dish. Turn once. Shield.
Place in a suitable dish. Turn once, separate and shield if necessary.
Place in a suitable dish. Stir halfway during defrosting.
Place on a plate. Separate and rearrange during defrosting.
Place on a plate.
Place on a plate. Turn halfway.
Place in a suitable dish. Stir once during defrosting.
46
Method Standing Time
30 mins
5 mins
5 mins
5 mins
3 mins
5 mins
10 mins
10 mins
5 mins
5 mins
5 mins
5 mins
1-2 mins
5-10 mins
2 mins
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