Oven; Section 10: Appliances - Jayco 2016 White Hawk Owner's Manual

JAYCO TOWABLE
K R
ITCHEN ANGE
During and after use, do not touch or let clothing or other flammable material come
in contact with the top burners (or heating elements), burner grates or other areas
near the top burners or oven until they have had sufficient time to cool. These areas
can get hot enough to cause burns.
If using glass, glass/ceramic, ceramic, earthenware or other glazed utensils (or
cookware) verify it is safe for use on the top burners. Only certain types of utensils
(or cookware) are suitable for surface or top burner use.
Never leave cooking food unattended. Turn the pan handles inward but not over the
tops of the other range burners. Ensure that pans used are large enough to contain
the food and avoid boil-overs. Heavy splattering or spills left on the cook top can
ignite and cause burns.
To prevent damage, always use the manufacturer's recommended size flat bottom pan(s).
Generally, the pan should be large enough to cover the burner, but not be more than one
inch larger than the burner grate.
Do not use a broiler pan, griddle or any other large utensil that covers more than one
burner at a time. This will create excessive heat that may cause melting, sooting or
discoloration.
The use of undersized pans could expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship of pans to burner will improve
efficiency.
Refer to the manufacturer's user guide for detailed operation, cleaning and safety
information.
Oven (if so equipped)
Do not cover the oven vent openings while the oven is in operation. Restricting the
flow of combustion air will create an asphyxiation hazard.
The propane gas oven must have 12-volt power to operate. If you have any questions
contact your dealer or our customer service department. Do not use the oven as a storage
area.
Refer to the manufacturer's user guide for detailed operation, cleaning and safety
information.
NOTE: To help reduce potential condensation or unwanted cooking odors, turn on the
overhead kitchen roof vent or the range hood vent (if so equipped).
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