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23. Do not heat unopened food containers. Build-up of pressure may
cause container to burst and result in injury.
24. Keep oven vent ducts unobstructed.
25. Always place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let potholder contact
hot heating element in oven,
26. Do not clean door gasket. The door gasket is essential for a good
seal. Care should be taken notto rub, damage, or move the gasket.
27. Do not use oven cleaners. No commercial oven cleaner or oven
liner protective coating of any kind should be used in or around any
part of the oven,
28. Clean only parts listed in this manual.
29. ¢ALrrlON: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
30. Do not allow aluminum foil to contact heating elements.
31. PREPARED FOOD WARNING: Follow food manufacturer's
instructions. If a plastic frozen food container and/or its film cover
distorts,warps or isotherwise damaged during cooking, immediately
discard the food and itscontainer. The food could be contaminated.
32. This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or accessories that
are not specifically recommended in this manual. Do not use eyelid
covers for the surface units, stovetop grills, or add-on convection
systems. The use of devices or accessories that are not expressly
recommended in this manual can create serious safety hazards,
result in performance problems, and reduce the life of
the
components of the appliance.
33. WARNING: To reduce the risk of tipping of the appliance, the
appliance must be secured by a properly installed anti-tip device.
To check if device is installed properly: Use a flashlight and look
underneath the range to see that one of the rear leveling legs is
engaged inthe bracket slot. When removing appliance for cleaning,
be sure anti-tip device isengaged when range is replaced. The anti-
tip device secures the rear leveling leg to the floor, when properly
engaged.
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