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Checkthe followinglistto be sure a servicecall is really necessary. A quickreference
of this manualmay preventan unneededservice call.
If nothing on the range operates:
• checkfor a blowncircuitfuse or a trippedmain circuitbreaker.
• check if range is prepedy connectedto electriccircuitin house.
If cooktop elements do not get hot enough:
• check if heatingelement is pluggedin solidly.
• surface controlsmay not be set properly.
• voltageto housemay be low.
If clock, indicator words, and/or lights operate but oven does not
heat:
• the controls may have been set incorrectly.
• clockcontrolsmay be set for delayed startof oven.
If the oven light does not work:
• the lightbulb is looseor defective.
• oven light does not work duringself-cleaningprocess.
If oven will not go through self-cleaning process:
• controlsmay be improperlyset.
• door may not be locked.
• checkthe "Clean" and "Stop"time settingsand thecurrenttime ofday onthe clock.
If oven did not clean properly:
• oven may need longer deaning time.
• excessivespillswere not removedpriorto self-cleaningprocess.
If oven door will not unlock:
• oven may not have cooled to safe temperatureafter self-cJeaning process.
• electriccurrentcomingintothe oven may be off.
If foods do not broil properly:
• the controlmay not be set properly.
• check rack position.
• voltage intohousemay be low.
If baked food is burned or too brown on top:
• food may be positionedincorrectly in oven.
• oven not preheated properly.
If foods bake unevenly:
• the range may be installedimpropedy.
• checkthe oven rackwith a level.
• staggerpans, do not allowpans to touch each other or oven wall.
• check instructionsfor suggestedplacement of pans on oven rack.
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