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Appliance Usage
Caringfor Your Range ......................................................... 41-42
AdjustingOven Temperature................................................ 42
Cleaning Other Parts of Your Range.................................... 39
Light Bulb Replacement . ....................................................... 41
Range Components.................................................................... 8
Safety Precautions................................................................... 4-7
Service Information .............................................................. 43-44
Cooktop Usage
Coil Cooktop.............................................................................. 12
Surface Controls .......................................................................... 9
Cookware............................................................................. 10-11
Radiant Element Cooktop.................................................... 13-15
Oven Usage
Baking
BakingChart ......................................................................... 26
Causesof Cake Failure ........................................................ 27
Convect Baking................................................................ 27-28
General Recommendations .................................................. 25
Broiling .................................................................................. 33-34
Clock Controls
Clock ControlledBakingand Roasting............................ 22-24
Time of Day Clock ................................................................. 20
Timer ..................................................................................... 21
Oven Cleaning
Self-Cleaning Process..................................................... 35-38
Oven Operation
Oven Control Panel ......................................................... 16-17
Rack Positions ...................................................................... 19
SettingControls.................................................................... 18
Roasting
Convect Roasting .................................................................. 31
Frozen ConvenienceFoods................................................. 32
General Recommendations .................................................. 29
RoastingChart ...................................................................... 30
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